VOG Brewery

A smooth copper bitter, with a complex malt recipe. A great session ale.

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Crystal Rye-Pa with Sorachi Ace.

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A full bodied American style red ale, backed up by heavy late hopping from American favourites, Cascade and Chinook.

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A champion blackcurrant porter! Easy going, rich and smooth with liquorice and chocolate notes from the complex dark roasted malt recipe, balanced perfectly by the late addition of Bramling Cross hops.

Tasting Notes: Rich, smooth, liquorice, chocolate, roasted

Truly transatlantic, hoppy american wheat beer. 50/50 British pale malt and wheat, gently hopped with American Cascade and Chinook. Fermented with German weiss bier yeast for a lively, cloudy and full flavour finish.

Tasting Notes: Lively, cloudy, full bodied, hoppy

Festive spiced porter.

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A better bitter. Classic English bitter reworked: amplified malt bill balances hearty late-additions of Fuggles and Goldings.

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The name says it all. A classic best bitter, easy drinking, malty sweetness with a dry bitter finish.

Tasting Notes: Easy drinking, malty, sweet, dry, bitter

Spicy rye notes well balanced by a dry bitterness and the big rounded tropical aroma of American Mosaic hops.

Tasting Notes: Spicy, dry, bitter, tropical

This NZ Maori (very) pale ale. Dry, bitter and refreshing with a big punch from heavy late hopping with Waimea.

Tasting Notes: Dry, bitter, refreshing, hoppy

All american hepta-hopped IPA. Underpinned by a big malt character with a bitter tropical citrus finish.

Tasting Notes: Malty, bitter, tropical, citrus

A golden, thirst quenching summer ale. Citrusy and lightly bittered, late hopped with British Fuggles and Goldings.

Tasting Notes: Citrus, lightly bittered, hoppy

South Island Maori pale ale.

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