Edinburgh Beer Factory

They’ve taken that American Brown Ale style and pitched in an Edinburgh yeast to give a silky texture to this malty-rich, hoppy-fresh brown ale.

Tasting Notes: It’s 6% ABV, so a schooner is delicious, and pairs perfectly with chocolate orange. For the cocktail lovers among us, BUNK! Edinburgh Brown’s silky texture and coffee notes make it an alternative to a post-meal Espresso Martini.

Beer re-made by Edinburgh. They’re starting with lager. That most taken for granted, every day of beers is actually one of the most complex from a brewing perspective, and given due care and imagination really can be sublime.

Tasting Notes: Brewed with 100% barley malt, ‘munichised’ water, and, most importantly, given a proper lagering (cold conditioning) period for 5-6 weeks following fermentation, this Munich Helles style lager beer has a perfect bitter-sweet balance and fabulously sparkling appearance. They don’t pasteurise the lager, so it’s extra fresh and keeps its natural fulness of flavour.