Molly Malone's

A sweet malty beer with lots of caramel and toffee notes from the pale and crystal malts. Fresh dry hop taste and satisfying moderate bitter finish.

Tasting Notes: This Auburn coloured ale gets it's sweetness from the malt with a moderate bitter finish from the dry hops.

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Brewed from the finest spring planted barley malts, Peroni has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties.

Tasting Notes: Bright and light golden coloured with a pure white frothy head.

Inspired by pilsner-style beers, Hugh Tennent embarked on a challenge in 1885 – to produce a delicious and refreshing Scottish lager that rivalled that of the amazing flavours he experienced in Bavaria. Hugh was a true innovator, and he produced something that, at the time, was considered a “madman’s dream”.

Tasting Notes: As well as a crisp, refreshing pint, Tennent’s lager is also vegan.

A blend of seventeen varieties of fresh apples to create the unique taste of Magners Irish Cider.

Tasting Notes: Magners Irish Cider has a crisp, refreshing flavour and a natural authentic character.