The Lord Nelson

A beer born out of a conversation between Master Brewers Alan Pugsley of Shipyard Brewing Co. and Simon Yates of Marston’s to craft a classic American style Pale Ale to satisfy the growing thirst of British drinkers for American craft beers.

Tasting Notes: The beer is dry hopped for greater aroma and flavour with a quartet of four American hop varieties – Chinook, Cascade, Columbus and Centennial delivering a big, bold, brash hoppy beer. Drop anchor for a spell and enjoy. Enjoy this classic, refreshing American style Pale Ale bursting with grapefruity citrus flavour.

Based on the classic Vienna Lager style, Vienna Pale is a sweet, malty drinking pint, with plenty of Saaz, Citra and Cascade dry-hopping to keep things interesting,

Tasting Notes: Sweet, malty

Hop House 13 is a double-hopped lager made with Irish barley and aromatic hops

Tasting Notes: A crisp and full-flavoured lager with subtle malty notes and fresh hop aromas with hints of Apricot and Peach.

The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.

Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends

A deep beer with a satisfying finish

Tasting Notes: Crisp and clean with pine and citrus notes, and an earthy hoppy character

500 years of hard work went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao

Tasting Notes: 

One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.

Tasting Notes: Smoothly balanced with bitter, sweet, roasted notes

Inspired by pilsner-style beers, Hugh Tennent embarked on a challenge in 1885 – to produce a delicious and refreshing Scottish lager that rivalled that of the amazing flavours he experienced in Bavaria. Hugh was a true innovator, and he produced something that, at the time, was considered a “madman’s dream”.

Tasting Notes: As well as a crisp, refreshing pint, Tennent’s lager is also vegan.

Symonds Founder's Reserve is a distinctive premium cider at 4.5% abv.

Tasting Notes: Blended from the finest Herefordshire apples including Dabinett & Michelin varietals; resulting in a characteristically fresh, crisp, fruity cider, with a high degree of complexity and depth of character coupled with Symonds rich heritage from a golden age of traditional Hereford cider making.