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Cormorant

A child friendly pub serving food with WiFi and a garden in Fareham.

Details

Our welcoming Pub is situated in the shadow of the Famous Portchester Roman Settlement with a Castle built in the early 12th Century. The original Pub itself was built around 1650 and has been at the heart of a village that boasts many period buildings with interesting architecture and thatched roofs. We have a large car park to the rear, also a large patio area to sit and take in the atmosphere whilst enjoying an al-fresco meal and cool drink.

181 Castle Street, Fareham, Hampshire, PO16 9QX
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02392 379374

[email protected]

http://www.thecormorant.co.uk/

Facilities include: Quiz, Village, Function Hire Available, Weddings, Traditional, Garden, Board Games, Child Friendly, Disabled Access, Restaurant, Open Fire, Car Park, WiFi (free), Cask Marque,

Mon - Sat: 11:30 - 23:00
Sun: 12:00 - 21:30

View Food Menu

Drinks

	Drink	%	Brewery
	Fuggle Dee-Dum	4.8	Goddards Brewery
A chestnut, tawny red Premium Ale. Brewed with Roasted Malts and English Fuggles Hops, to give a smoky, spicy hoppiness on the nose, leading to a molasses, nutty palate with a light fruity hop dryness. Tasting Notes:
	Goodens Gold	4.8	Flower Pots Brewery
A classic beer in the modern ''Golden Ale'' style, with a superb gold colour and fullness in the mouth, which come from a subtle mixture of lightly caramelised malts Tasting Notes:
	Legend	4.4	Dartmoor Brewery
A classic cask conditioned beer Tasting Notes: Full flavour and balanced with crispy malt finish
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.