"Like Us" on Facebook "Follow Us" on Twitter "See Us" on Instagram "Connect With Us" on LinkedIn

The Cricketers Inn

A pub serving food in Meopham.

Details

This magnificent pub dates back to the 18th century and is flanked by a stunning windmill on one side and a cricket green on the other. Steeped in history, the bar and lounge features wood and stone-flagged floors, four open log fires and bookcases.

Wrotham Road, Meopham, Kent, DA13 0QA
View Map

01474 812163

[email protected]

http://www.thecricketersinn.co.uk/

Facilities include: Real Ale, Outside Seating, Traditional Sunday Roast, Live Music, Traditional, We're award winners, Breakfast, Lunch, Dinner, Beer, Wine, Cider, Tea & Coffee, Breakfast , Guinness Quality Accredited,

Mon - Thu: 10:00 - 23:30
Fri - Sat: 09:00 - 12:00
Sun: 09:00 - 23:00

Drinks

Drink % Brewery
Adnams Southwold Bitter 3.7 Adnams

Southwold Bitter is a beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer. It’s a perfect 3.7% abv in cask and 4.1% abv in bottle and can.

Tasting Notes: Southwold Bitter is a beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer. It’s a perfect 3.7% abv in cask and 4.1% abv in bottle and can.

Gallery

Are you sure you want to delete this image?

Rooms

TV Sport

Food

We serve the following food styles:

Traditional Sunday Roast, Traditional, Breakfast

Menu

Starters
Bowl Of Home Marinated Pitted Olives (v) £3.50

Marinated in Garlic, Lemon, Rosemary & Chilli (v)

Henry's Bakery Bread, Extra Virgin Olive Oil & Balsamic Vinegar (v) £3.95
Wild Mushroom Soup £5.50

Henry's Bakery Bread & Butter (v)

Beetroot, Goats Cheese & Apple Salad (v) £6.95
Goats Cheese Panna Cotta £7.25

Caramelized Fig - Apple & Hazelnut Salad (v)

Deep Fried Lightly Dusted Whitebait £7.95

Smoked Paprika Mayo - Fresh Lemon - Henry's Bakery Granary Bread

Chicken Liver Parfait £7.95

Red Onion Chutney - Toasted Brioche

Traditional Smoked Salmon Platter £8.95

Egg, Caper, Shallots & Herbs - Henry's Bakery Brown Bread - Lemon

Ideal To Share - Boxed Camembert Studded with Rosemary, Thyme & Garlic £11.95

Studded with Rosemary & Garlic - Red Onion Jam - Rosemary & Garlic Croutons (v)

'The Cricketrs Inn' Charcuterie Sharing Platter £23.95

Chorizo - Pastrami - Parma Ham - Salami - Vintage Parmesan - Cornichons - Caper Berries - Mixed Olives - Rocket - Balsamic Dressing - Homemade Piccalilli - Sun Blushed Tomatoes - Warm Focaccia

Light Bites
Traditional Mixed Ploughman's Lunch £10.95

English Honey Glazed Ham -Somerset Cheddar, Brie - Homemade Spicy Apple & Pear Chutney - Pickled Onion - Celery - Dressed Mixed Salad - Henry's Bakery Bread

'The Cricketers Inn' Three Egg Omelette £10.95

Choose from Cheddar Cheese, Ham or Mushroom - Dressed Mixed Leaf Salad

Salmon Fishcake £11.95

Poached Egg - Spinach - Tartare Hollandaise

Cajun Chicken Wrap £11.95

Sweet Chilli Mayo - Dressed Mixed Leaves - Thin Fries

Mains
21 Day Matured Gaindykehead Farm Sirloin Steak ( 2.25 per ounce. Minimum size 6oz - increments of 2oz only) £2.25

Buttered Field Mushroom - Grilled Plum Tomato - Peppercorn Sauce Please Ask About the Side Dishes Available

Traditional Beer Battered North Atlantic Cod & Chunky Chips 10.50 Small/ £13.95 Large

Homemade Tartare Sauce - Mushy or Garden Peas - Lemon Wedge

The Cricketer's Char Grilled Steak Burger £11.95

Homemade Minced Scotch Steak Burger - Melted Somerset Cheddar - Toasted Bun -Thin Fries or Chunky Chips

Blossom Honey & English Mustard Glazed British Ham (Served Cold) £11.95

Two Fried Free Range Duck Eggs - Chunky Chips

The Cricketers Inn 'Bangers & Mash' £11.95

Our Butcher's Own Pork & Leek Sausages - Creamy Mash - Red Wine & Onion Gravy

Pan Fried Halloumi £12.95

Slow Roasted Herb and Garlic Plum Tomato - Caper & Sage Dressing - Rocket Salad

Pea, Broad Bean & Parmesan Risotto £13.50

Parmesan - Garlic Bread (v)

Chicken & Mushroom Pie £13.95

(Short Crust Pastry) - Creamy Mash

New Haven Fish Pie £13.95

Pollock, Cod, Salmon, Prawn and Hake. Topped with Creamed Mash, Melted Red Leicester & Grilled Tomato - Seasonal Mixed Vegetables

Leek & Potato Crumble £13.95

Honey & Thyme Roasted Root Vegetables (v)

Pan Seared Hake £14.95

Herb & Lemon Crumb - Puy Lentils - Bourguignon Sauce

Slow Braised Lamb Heart £14.95

Stuffed with Prunes, Armagnac & Mushroom Duxelle - Sautéed Potatoes & Black Pudding - Wilted Spinach

Trio of Pork £15.95

Braised Pork Shoulder - Confit of Belly Pork - Creamed Savoy Cabbage & Pancetta - Pomme Anna Potato - Spaghetti Courgette

Pan Seared Calves Liver (Served Pink) £15.95

Pancetta Crisps - Creamed Mashed Potato - Buttered Spinach - Light Mustard Cream Sauce

Braised Hazelhurst Farm (Sussex) Half Shoulder of Lamb £17.95

Topped With A Blossom Honey & Wholegrain Mustard Glaze & Mixed Herb & Garlic Crumb – Dauphinoise Potatoes - Mixed Seasonal Vegetables – Rosemary & Redcurrant Sauce

Horn's Oak Farm Braised Venison Shoulder £18.95

Slow Braised Sticky Red Cabbage - Fondant Potato - Redcurrant Jus

Fillet of Beef Wellington £26.95

Cauliflower Puree - Baby Leeks

Dish Name
New Course
Dish Name