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Jack Snipe

A pub with Sky TV in Skegness.

Details

The Jack Snipe is a great British pub at the heart of the Skegness community. With our warm welcome and family friendly atmosphere we offer the perfect place for catching up with friends, family celebrations or just a quiet coffee.

Our menu is bursting with traditional pub classics, delicious desserts and award winning kids dishes.

Behind the bar, an explorative selection of beer, cider, wine and cocktails as well as a great choice of low or no alcohol options.

Don’t forget our fantastic beer garden offers a dog friendly retreat come rain or shine and our Wifi is always free!  

Queens Road, Skegness, Lincolnshire, PE25 2JF
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0175 480 0097

[email protected]

[email protected]

Facilities include: Sky, ESPN, Terrestrial, TNT Sports,

Drinks

Drink % Brewery

Gallery

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Rooms

TV Sport

Food

Menu

Suitable for vegans (ve), Suitable for vegetarians (v), Contains Alcohol (*), Small bones or shell may be present (+).
Please see PDF for full allergen information.

SMALL PLATES
3 SMALL PLATES FOR £12.50 OR 5 SMALL PLATES FOR £20.00
CRISPY GARLIC MUSHROOMS (V) £3.70

Button mushrooms in a garlic breadcrumb coating, deep fried until golden and crisp. Served with a mayonnaise dip.

SAUCY WINGS (+) £4.70

Our smokey mesquite chicken wings with your choice of either Bull’s Eye Original BBQ, spicy Carolina Reaper or ginger and soy sauce.

SOUTHERN FRIED CHICKEN GOUJONS £4.70

Topped with spicy Carolina Reaper sauce and soured cream.

HALLOUMI FRIES (V) £5.20

Halloumi cheese coated in breadcrumbs and deep fried until crispy, served with a chilli jam dip.

SHICKEN TIKKA PIECES (VE) £5.20

Shicken pieces in a tikka marinade, served on a bed of asian slaw and drizzled with a green chilli, coriander, lime & mint dressing.

TEQUILA TOTS (*)(V) £3.70

Mini hash brown tater tots dusted in a cajun spice, served with our Desperados cheese sauce for dipping.

GUNPOWDER TOTS (V) £3.70

Mini hash brown tater tots dusted in a tandoori spice, served with a spicy curry sauce for dipping.

DESPERADOS NACHOS (*)(V) £4.70

Crunchy corn tortilla chips layered with chilli NON carne and our Desperados cheese sauce.

DUCK SPRING ROLLS £5.20

Mini duck and Hoisin spring rolls, with a ginger and soy dipping sauce.

CHILLI CHEESE TAQUITOS (V) £4.50

A tortilla roll filled with spicy cheese, deep fried until crisp and golden. Served with guacamole to dip.

BUFFALO TAQUITOS £4.50

A tortilla roll filled with spicy chicken and cheese, deep fried until crisp and golden. Served with guacamole to dip.

PEPPADEW BITES (V) £5.20

Sweet and spicy Peppadew peppers, filled with soft cheese and deep fried until crisp. Served with a spicy tomato sauce.

BURGERS
All served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato and red onion, with sides of burger relish and crisp skin on fries. Burger sauce not included in the vegan burger.
CLASSIC BEEF BURGER £8.40

A grilled 6oz beef burger.

CHEESE & BACON BURGER £9.90

A grilled 6oz beef burger, topped with smoked streaky bacon and Cheddar cheese.

RANCH REAPER BURGER (*) £11.90

A grilled 6oz beef burger smothered with Cheddar cheese and hickory smoked beef brisket in a spicy Carolina Reaper sauce, topped with a hash brown and beer battered onion ring.

OUR SIGNATURE DESPERADOS NACHO BURGER (*) £11.90

A grilled 6oz beef burger, topped with chilli NON carne, crunchy tortilla chips and our spicy Desperados cheese sauce. Served with cajun spiced fries topped with Desperados cheese sauce, spring onions and fiery red chillies.

BBQ FRIED CHICKEN BURGER £10.40

Two American style fried chicken fillets with Bull’s Eye Original BBQ sauce and Cheddar cheese.

GARDEN GOURMET BURGER (VE) £8.90

Plant-based soya, beetroot, carrot and bell pepper burger, smothered with caramelised red onion chutney.

WORLD FLAVOURS
CHICKPEA, SWEET POTATO & SPINACH CURRY (VE) £8.70

Served with white and wild rice, chapati, puppodum and mango chutney.

CHICKEN TIKKA MASALA £9.70

Served with white and wild rice, chapati, puppodum and mango chutney.

SINGAPORE NOODLES (V) £7.70

Egg Noodles with red pepper, shredded carrot and spinach in a spicy oriental style sauce, topped with chillies and spring onion.

BEEF & PANCETTA LASAGNE (*) £9.70

Beef and pancetta lasagne with a rich red wine ragu, served with garlic ciabatta and a dressed mixed side salad.

BARBECUE POLLO PIZZA £10.20

Marinated chicken breast, red onions and grated mozzarella cheese on a spicy tomato sauce, topped with crispy onions and a drizzle of Bull’s Eye Original BBQ sauce.

MARGHERITA PIZZA (V) £9.20

The classic topping of a spicy tomato sauce and grated mozzarella cheese.

CHILLI CHEESE TACO ROLLS (V) £10.00

Two tortilla rolls filled with spicy cheese, deep fried until crisp and golden. Served with spicy rice, corn ribs and guacamole.

BUFFALO TACO ROLLS £10.00

Two tortilla rolls filled with spicy chicken and cheese, deep fried until crisp and golden. Served with spicy rice, corn ribs and guacamole.

RIBS N WINGS (+) £13.00

Half rack of pork ribs and smokey mesquite chicken wings covered in BBQ sauce. Served with cajun spiced mini hash brown tater tots and BBQ beans.

BBQ FEAST FOR 2 (+) £30.00

A sharing BBQ platter of beef brisket, half rack of pork ribs, smokey mesquite chicken wings and spicy Carolina Reaper sausage bites. Served with cajun tater tots, corn ribs, BBQ beans, sour cream and guacamole. Serves 2.

GRILLS
8OZ GAMMON STEAK £9.70

Gammon steak grilled until tender, topped with your choice of fried egg or pineapple rings. Served with chips, garden peas and half a grilled tomato. With Egg

8OZ RUMP STEAK (*) £12.70

8oz Rump steak, served with beer battered onion rings, chips, garden peas and half a grilled tomato.

CHICKEN PLATTER (*)(+) £11.20

Chicken breast with smoked streaky bacon, Bull’s Eye Original BBQ sauce and melted cheese, spicy southern fried chicken goujons and spicy Carolina Reaper chicken wings. Served with chips, beer battered onion rings and corn ribs.

SAUCES £2.40

A choice of 4 sauces.

HOME COMFORTS
STEAK & ALE PIE (*) £9.70

Buttery shortcrust pastry with a filling of braised British beef steak in rich, dark ale. Served with creamy mashed potato and a medley of green vegetables.

CHICKEN, HAM HOCK AND LEEK PIE £9.70

Shortcrust pastry pie with a filling of chicken, slow cooked ham hock and leeks in a cream sauce. Served with creamy mashed potato and a medley of green vegetables.

HALF ROAST CHICKEN COMBO (+) £9.70

Roast chicken with a choice of flavour, 2 sides and a dipping sauce.

HUNTER’S CHICKEN (*) £10.20

Chicken breast with smoked streaky bacon, Bull’s Eye Original BBQ sauce and melted cheese. Served with chips, beer battered onion rings and corn ribs.

MAC & CHEESE (V) £9.20

Our American-style mac and cheese, served with garlic ciabatta and a dressed mixed side salad.

CHIP SHOP PLATTER (+) £13.70

Our signature hand battered fish fillet, golden scampi and crisp fishcake. Served with chips, mushy peas, Chip Shop Curry sauce and bread & butter.

SCAMPI & CHIPS (+) £9.20

Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce. With garden peas

FISH & CHIPS (+) £9.70

Our signature hand battered fish fillet served with chips, mushy peas or garden peas and tartare sauce. With garden peas

LIGHTER OPTIONS
SALADS

A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, grated carrot and radish topped with your choice of:

4OZ RUMP STEAK £9.20
SHICKEN TIKKA (VE) £9.20
SOUTHERN FRIED CHICKEN £9.20
SANDWICHES

A choice of 3 breads.

4OZ RUMP STEAK MELT £7.00

Sliced rump steak topped with melted Cheddar cheese. Best served in a ciabatta.

FISH FINGER (+) £6.00

Fish fingers, baby gem lettuce and tartare sauce. Best served on white sliced loaf.

TUNA MELT £5.50

Tuna mayonnaise topped with melted cheese. Best served in a ciabatta.

SHICKEN TIKKA (VE) £6.00

Shicken Tikka on a bed of asian slaw with a chilli, coriander, lime & mint dressing. Best served on flatbread.

PULLED BEEF £7.00

Warm and spicy beef barbacoa topped with Cheddar cheese. Best served in a ciabatta.

ADD SOME CHIPS (VE) £1.50
SIDES
BEER BATTERED ONION RINGS (*)(VE) £2.60
SKIN ON FRIES (VE) £3.00
CHIPS (VE) £3.00
DESPERADOS CHIPS (*)(V) £4.20
CREAMY MASHED POTATO (V) £2.60
GARLIC CIABATTA (VE) £2.70
WHITE BREAD & BUTTER (V) £1.20
DRESSED MIXED SALAD (VE) £2.60
GARLIC CIABATTA WITH CHEESE (V) £3.20
KIDS
INCLUDES MAIN, SIDE & DESSERT £6.00

Choice of: Mac n Cheese (V) • Beef Burger • Fish Fingers (4) (+) • Chicago Town Cheese Pizza (V) • Battered Chicken Chunks (6)

SIDES

Choose your sides from: Chips (VE) • Mash (V) • Rice (VE) • Garlic Ciabatta (VE) • Peas (VE) • Baked Beans (VE) • Buttered Corn Ribs (V)

DESSERTS

Smarties Pop Up Ice Cream (V) • Rowntree’s Fruit Pastilles Ice Lolly (VE) • Fab Ice Lolly (V)

DESSERTS
WAGONER £6.00

A giant choux “burger bun” layered with cherries, strawberry ice cream, a Wagon Wheel “burger” and cream.

DODGER (V) £6.00

A giant choux “burger bun” layered with strawberries, strawberry ice cream, a giant Jammie Dodger “burger”, cream and strawberry flavour sauce.

BILLIONAIRE £6.00

A giant choux “burger bun” layered with salted caramel sauce, chocolate ice cream, billionaire’s choc chip mix, a giant triple chocolate cookie “burger”, cream and chocolate flavour sauce.

TRIO OF ICE CREAMS (VE) £4.00

Your choice of vanilla, strawberry or chocolate ice cream, topped with strawberry or chocolate flavour sauce.

CIDER APPLE CRUMBLE PIE (*)(V) £5.00

The best of both worlds, Bramley apple pie with a crumble topping, served with custard.

LOTUS BISCOFF DESSERT (VE) £5.00

Creamy vanilla mousse on a Lotus Biscuit base, topped with biscoff spread and crunchy crumb. Drizzled with a biscoff sauce.

STICKY TOFFEE PUDDING (V) £4.50

Warm date and toffee flavoured sponge with a sticky toffee sauce, served with custard.

TRIPLE CHOCOLATE BROWNIE (V) £5.50 £5.00

Generous and indulgent. Served warm with vanilla ice cream and chocolate flavoured sauce.

JAFFA JONUT SUNDAE (V) £6.00

Is it cake or is it biscuit? No it’s a Jonut Sundae, combining the traditional flavours of chocolate ice cream and zesty orange sorbet flecked with sweet marmalade, topped off with whipped cream and a Jaffa Jonut.