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A pub with Sky TV in Heckington.
34 High Street, Heckington, Lincolnshire, NG34 9QZ View Map
No email
Facilities include: Sky, Jukebox, TNT Sports,
Mon - Sun: Closed
View Food Menu
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.
Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.
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Minestrone Soup
Farmhouse Pate served with a side salad, chutney and Melba toast
Chunks of Squid, cut in a pineapple pattern with red chillies & coriander
Brie Cheese deep fried and served with a cruspy Baguette
Red Jalapeño peppers stuffed with cream cheese and deep fried
Chicken Wings coated in Steve's own hot BBQ sauce. Be brave!!
Mozzarella Sticks deep fried and served with a salad
Steamed Suet Pudding filled with Steak, Kidney & rich gravy
Gammon Steak with either Fried Egg or Pineapple
Slow cooked Beef Brisket with Portobello mushrooms in a Balsamic Jus
Arborio rice in a Stilton sauce with roasted butternut squash & spinach
One of the healthiest meats available with virtually no fat or cholesterol. A beautiful delicate meat.
If you're a beef-lover, give venison a go - it's rich and flavoursome, but lower in fat. Pan fried to your liking
Wild Board Steaks served with a Peppered Sauce
Delicate Lemon Sole pan fried and served either plain or with a Lemon & White Wine butter sauce
Tender Veal steak coated in bread crumbs and pan fried
Matured Sirloin Steak cur to your size and cooked with out "Doom Bar" battered Onion Rings, mushrooms and Beef Tomato
Wild Boar & Apple double burger served in a Brioche bun with smoked cheddar cheese, "Doom Bar" battered onion rings and salad
A healthy
Low fat double Kangaroo burger, served in a Brioche bun with smoked cheddar cheese, "Doom bar" battered onion rings and salad.
Two lean and healthy Antelope burgers served in a Brioche bun with Mexican cheese slices and "Doom Bar" battered onion rings and salad.
A Thai influenced burger with fresh lemongrass & lime leaf, mixed vegetable, coriander and chilli coated in a black onion, sesame and cumin seed crumb
Bramley Apples in a sweet shortcrust pastry
Chocolate Cake smothered in a warm Fudge Sauce
Chocolate Sponge pudding smothered in a hot chocolate sauce
Sponge cake with a Sticky Toffee Sauce
Sponge Cake with a Sticky Toffee Sauce
Warm Chocolate Brownie with brown & white chocolate pieces
Chicken Breast in a Thai Red Curry sauce
Beef Chilli served with Boiled Rice and Tortilla Chips
Diced Chicken Breast in a hot and spicy curry
Diced Chicken Breast with ham and leeks in a creamy sauce encased in a shortcrust pie
Layers of fresh white pasta layered with bolognaise & cheese sauce & topped with grated cheese.
Minced Beef & Onion in a rich gravy
Tomato and Chilli sauce made with sun ripened tomatoes and red bell peppers
Whole tail breaded Scampi served peas and twice cooked homemade chip
Steak & Ale in a Shortcrust pastry served with peas and twice cooked chips
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