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The Ball House

A pub serving food in Boston.

As a small family business you can always expect a friendly and relaxing atmosphere with the personal touch. Serving some of the best food in Lincolnshire we pride ourselves on using all fresh and local produce (some as local as our own back garden) to bring you the perfect dining experience. Whether it be a special occasion or just a chance to catch up we promise to give you value for both your money and time.

Wainfleet Road, Fishtoft, Boston, Lincolnshire, PE21 9RL
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01205 364478

[email protected]

http://www.theballhouseboston.co.uk/

Facilities include: Carvery, Traditional Sunday Roast, Traditional, Quiz, Lunch, Dinner, Beer, Wine, Tea & Coffee, Grill ,

Mon: 17:00 - 21:00
Tue - Thu: 12:00 - 15:00, 17:00 - 22:00
Fri: 12:00 - 15:00, 17:00 - 00:00
Sat: 12:00 - 00:00
Sun: 12:00 - 21:00

Drink % Brewery
Batemans XB 3.7 Batemans Brewery

Classic amber, English Pale Ale crafted by the fusion of luscious English Golding and Challenger hops with crisp Lincolnshire pale and chocolate malts, slowly matured to create a grainy, quaffable beer.

Tasting Notes: 

Batemans XXXB (Triple XB) 4.8 Batemans Brewery

Perfectly blended, fruity tasting, classic English tawny pale ale.

Tasting Notes: Classic tawny English Pale Ale, marrying flavourful Maris Otter, crystal and wheat malts with traditional Golding, spicy Challenger and floral Bobek hops to create a lush, balanced beer with peppery aroma and fruity, biscuity flavour.

Birra Moretti 4.6 Heineken

The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.

Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends

Foster's 3.7 Heineken

Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.

Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster's lager is a full bodied beer with excellent drinkability.

Guinness Draught 4.2 Guinness

One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.

Tasting Notes: Smoothly balanced with bitter, sweet, roasted notes

John Smiths Extra Smooth 3.6 John Smith's Brewery

John Smith’s Extra Smooth was launched in 1993 and is now the nation's number 1 ale.

Tasting Notes: The boffins say it has a distinct cereal character, with malty, caramel notes being complemented by some fruitiness. But we just think it’s a right good pint.

Inch's Medium Apple Cider 4.5 Heineken

When it comes to making Inch's, it's all about the little things: the craft, the care, the morning glare, and all that good stuff sunshine brings. That’s why we go big – really big – on perfecting those tiny details that all add up to a crisper, juicier cider.

Tasting Notes: Our Inch's Medium Apple Cider is a lightly sparkling cider with a fresh apple aroma – perfect for sunshine sipping. We make it using 100% British apples, grown within 40 miles from our Hereford mill. Every drop is crafted to strike that perfect balance between sweet and dry for lip-smacking refreshment.

Strongbow Dark Fruit 4.0 Heineken

Crisp Strongbow cut with a blend of dark fruit

Tasting Notes: Harnessing the crisp, masculine refreshment of Strongbow Original, Strongbow Dark Fruit offers an easy-drinking combination of Strongbow cider, cut with black currant and blackberry juices.

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We serve the following food styles:

Carvery, Traditional Sunday Roast, Traditional, Grill

Menu

Sunday Carvery, Functions & Evenys