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A pub serving food in Feltham.
49 High St, Feltham, London, TW13 4AB View Map
020 8476 1025
[email protected]
http://www.ktmrox.co.uk/
Facilities include: Outside Seating, Cocktails, Beer, Wine, Live Music, Restaurant,
Mon - Thu: 12:00 - 23:00Fri: 12:00 - 00:00Sat: 12:00 - 01:00Sun: 12:00 - 22:00
View Food Menu
Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country.
Tasting Notes:
The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.
Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends
Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.
Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster's lager is a full bodied beer with excellent drinkability.
A pleasant, fruity, lighter-styled quaffing lager
One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.
Tasting Notes: Smoothly balanced with bitter, sweet, roasted notes
Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.
Swirling clouds tumble as the storm begins to calm.
Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Brewing beer is a 100% natural process. Heineken beer is made from the purest ingredients.
Tasting Notes: The resin from the female hop flower cones is used to help balance the sweetness of the barley with a refreshing bitterness.
A deep beer with a satisfying finish
Tasting Notes: Crisp and clean with pine and citrus notes, and an earthy hoppy character
Our all day, everyday, session drinking IPA. A blend of 7 American & Austrian hops, pineapple and orange citrus aroma, Passion fruit & grapefruit flavour with a refreshing, dry, crisp finish.
Neck Oil is a light, crisp, punchy, go to beer. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on.
Crafted in Herefordshire with a unique blend of British bittersweet apples, Strongbow Cloudy Apple is a fresh new take on traditional cloudy cider
Crisp Strongbow cut with a blend of dark fruit
Tasting Notes: Harnessing the crisp, masculine refreshment of Strongbow Original, Strongbow Dark Fruit offers an easy-drinking combination of Strongbow cider, cut with black currant and blackberry juices.
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All the dishes are cooked fresh to order, and we send them out as soon as they are ready. Some items may take longer than others!PLEASE LET A MEMBER OF STAFF KNOW IF YOU HAVE ANY ALLERGY OR INTOLERANCE BEFORE ORDERING.Gluten Free (GF) | Vegetarian (V) | Vegan (VE)
Traditional spiced potato patties, will leave you wanting more
Looks like a lollipop, but nothing sweet about it. Fried chicken on the bone with sweet chilli sauce on the side
Juicy flame grilled chicken wings, coated in a house made chilli blend, with homemade chilli sauce
Famous Nepal street-food, crunchy with puffed rice and crushed dry noodles, light with fresh vegetables & lemon, spicy with black salt, chilli and coriander. Always great with a drink
As above with wai-wai only, crushed noodles marinated with fresh and spicy flavours
Chapatey with dried lamb meat
Another popular street food in Nepal, Nimki (crispy savoury snack), is mixed with potato, onion, coriander, chilli, lemon juice & black salt in a warming gram flour gravy
A cold potato salad, Nepali style, spicy with a delicious spice blend & marinated for 48 hours, a thick sesame flavour with crunchy veg & black peas
Auntie's famous dish! Potatoes in a delicious thick tomato sauce, spiced according to a legendary family recipe. All the staff's favourite!
Roasted & marinated soybeans, bright flavours of ginger & coriander with mustard oil, chilli & lemon
Think onion bhajis but better, mixed veg with chef's spice blend
Paneer in a gram flour batter, fried till crispy and lightly spiced
Chi/Pork/Veg (V). Steamed
A half-plate of the MUST-TRY Nepali speciality, we think they're the best dumpling going - see what you think
Don't be scared! Lamb stomach fried until crispy, cooked with traditional spices, onion & bell pepper. Often a late-night staff favourite
Chicken gizzards twice cooked, finished in a tangy, rich sauce spiced with Timur pepper. A slightly chewy texture topped with diced onions - the perfect beer snack
Chi/Pork/Paneer (V)
'Chilli' here means cooked down in a fresh-made, sweet and spicy sauce with peppers & onions. Pick your main ingredient - they're all delicious!
Dry fried whole whitebait, coated in our house chilli blend, served with homemade chilli sauce
KTM ROX speciality. 48-Hour marinated, secret recipe pork belly, served with bhatmaas, beaten rice and homemade timur achaar (v spicy sauce)
Pork/Chicken/Lamb/Paneer (V). Flame grilled marinated meets, all served with beaten rice and a selection ok pickles
48 Hour marinated lamb, cooked on the tawa with fresh garlic and ginger. Served with puffed rice and a selection of pickles
A very traditional Nepal dish, strong flavours from a deep marinade - a true delicacy. Served at room temperature and accompanied with bhatmaas & chiura
Traditional dried meat, cooked down In a rich, savoury tomato gravy with croons and peppers. Served with bhatmaas & chiura
Chi/Pork/Veg (V). 4 Pieces with achar and fries
Chi/Pork/Paneer (V)/ Chips (VG). Nepal/Chinese fusion, sweet, spicy w/fries
Lollipop shaped battered chicken with ketchup & fries
Chi/Pork/Paneer (V) Vegan (VG). Nepali style stir fried noodles
Chi/Pork/Paneer (V) Vegan (VG). Ultimate fried rice with stir fried veggies
Chi/Pork/Veg (V). The traditional way! Juicy steamed momos served with a spicy tomato sauce (achaar)
Chi/Pork/Veg (V). Your choice of momos, fried until crisp and tossed in a freshly made sweet and spicy sauce, with onions and peppers
Chi/Pork/Veg (V). Jhol means ‘Soup' n Nepalese. These momos are served in a slightly warm, spicy and slightly sour soup, big flavours of sesame, coriander and szechuan chilli. Everyone's winter favourite
Chi/Pork/Veg (V). Pan fried momos served with our homemade spicy dipping sauce (achaar)
Chi/Pork/Veg (V). Take an amazing, fresh momo and deep fry it 'til crispy - need we say more? Served with our homemade spicy dipping sauce (achaar)
Chi/Pork/Veg (V). Open topped momos with 4 pockets where you put in 4 unique sauces (achaar). A KTM ROX speciality
Strawberry/Vanilla/Choc, w/whipped cream
W/ chocolate sauce & whipped cream
W/ ice cream
Yogurt milkshake in different flavours
Chicken/Pork/Paneer (V). Beautiful fresh fried rice with your choice of protein, stir fried with delicious seasonings and today’s vegetables. Mixed chicken & pork £12.00 | Vegan (VG)(GF) £10.00
Chi/Pork/Paneer (V). Nepali style noodles stir fried with fresh vegetables, seasonings and your choice of protein, served with our handmade sauce and a selection of condiments. Mixed chicken & pork £12.00 | Vegan option with fresh vegetables also available £10.00
Pork/Paneer (V). KTM ROX original, invented for spice lover only! Probably the hottest dish on the menu, with timur chilli and udon noodles in a thick sesame sauce, topped with crispy pork jhir OR paneer
Choose rice or fries. Succulent chicken breast marinated in a Nepal spice blend, grilled to perfection, and served with a fresh salad & your choice of fries or rice
Lamb/Vegan (VG). A traditional plate of Newari cuisine. Big bold flavours with bhatmaas, chiura, aloo, choila, baara, pickle, egg and salad. Vegan option Includes a red bean curry and chilli chips
Chicken/Lamb/Paneer (V). Curry simmered for hours, delicately spiced with traditional Nepalese flavours and served with basmati rice, raita and pickles. Vegan (VG)(GF) £14.00
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