Thank you for subscribing to inapub

Inapub in your inbox

Subscribe to our newsletter today to receive exclusive offers and early access to our monthly competitions.

* You must be over 18 to join our mailing list

Moon Under Water

A child friendly pub serving food with WiFi in Enfield.

Details

115-117 Chase Side, Enfield, London, EN2 6NN
View Map

0208 366 9855

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-moon-under-water-enfield

Facilities include: Real Ale, Terrestrial TV, Bar Snacks, Traditional, Good Pub Guide, Guinness Quality Accredited, Traditional Sunday Roast, Breakfast , Cocktails, Beer, Wine, Cider, Tea & Coffee, Multiple Screens, Breakfast, Lunch, Dinner, Spirits, Board Games, Child Friendly, Disabled Access, Restaurant, WiFi (free), Cask Marque,

Mon - Sat: 09:00 - 23:00
Sun: 09:00 - 22:30

View Food Menu

Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Granny Wouldnt Like It	4.8	The Wolf Brewery
Dark red, rich and fruity. This mighty beer has many awards to its name. The swirling mix of flavours produces a complex but satisfying experience. Tasting Notes:
	Northumbrian Gold	4.5	Hadrian Border Brewery
Light golden coloured ale with a biscuit malt flavour countered with floral and aromatic hops. Tasting Notes: Malts: Pale Ale, Crystal, Amber Hops: Northdown, Goldings, Summit, Cascade, Amarillo
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.