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The Castle

A pub serving food with WiFi in Notting Hill.

Nestled in the middle of Portobello Road's world-famous markets (and directly opposite the famous blue door that featured in the film Notting Hill), The Castle has to be one of the best people-watching spots in London. On market days, our petite pub is filled with a crowd as colourful as the neighbouring terraced townhouses. Pull up a chair and soak up the banter over one of our fine speciality beers and a plate of seasonal pub food. If that's not enough to keep you amused, check out our eclectic mix of weekly musical events.

225 Portobello Road, Notting Hill, Greater London, W11 1LU
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020 7221 7103

[email protected]

http://www.castleportobello.co.uk/

Facilities include: Real Ale, City Centre, Railway station, Bar Snacks, Traditional Sunday Roast, Dinner, Lunch, Wine, Board Games, Restaurant, WiFi (free),

Mon - Tue: 12:00 - 23:00
Wed - Fri: 12:00 - 00:00
Sat: 11:00 - 00:00
Sun: 12:00 - 22:30

Drink % Brewery
Asahi Super Dry 5 Asahi

Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish, Asahi Super Dry complements all occasions. Its distinctive taste is known as Karakuchi (dry).

Tasting Notes: Light straw color with a large foamy white head. The aroma has rice, grassy hops, and grain.

Guinness Draught 4.2 Diageo

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Pravha 4.0 Staropramen

Pravha was created by the legendary brewers of Staropramen, who were inspired to create a lighter tasting pilsner.

Tasting Notes: Pravha was created by the legendary brewers of Staropramen, who were inspired to create a lighter tasting pilsner.

Aspall Cyder 4.5 Aspall Cyder

Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk.

Tasting Notes: Fruity, dry, racy, thirst-quenching, lip-smacking.

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We serve the following food styles:

Bar Snacks, Traditional Sunday Roast, Restaurant