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The Harwood Arms

A pub serving food in Fulham.

Details

The idea is to provide Londoners with a relaxed venue for eating the finest British produce, cooked to the highest standard, accompanied by excellent beer and wine at a great price.

Walham Grove, Fulham, Greater London, SW6 1QP
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0207 386 1847

[email protected]

http://www.harwoodarms.com/

Facilities include: Town Centre, Breakfast, Dinner, Lunch, Air Conditioning, Fine Dining, Real Ale, Bar Snacks, Traditional Sunday Roast, Traditional, We're award winners, Quiz, Michelin stars, Beer, Wine, Cider, Tea & Coffee, Restaurant,

Mon - Thu: 12:00 - 23:00
Fri - Sat: 12:00 - 00:00
Sun: 12:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Good Old Boy	4.0	Renegade Brewery
A classic bitter brewed with a blend of rich malted barley and fruity hops to produce an exceptionally well-balanced and full-flavoured beer. Tasting Notes: Smell: Roasted, Fruity, Hoppy Taste: Chocolate, Coffee, Smooth
	Wandle	3.8	Sambrooks Brewery
Named after the Thames tributary, flowing by the brewery, Wandle Ale has enjoyed critical acclaim from drinkers, bloggers and judges alike. Tasting Notes: Lightly Spices, Quaffable, Lemons

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Fine Dining, Bar Snacks, Traditional Sunday Roast, Traditional, Restaurant

Salmon cooked in beetroot juice with smoked sour cream and golden beetroot

Hereford snails with oxtail, stout and parsley

Wood pigeon faggots with parsnip, pear and wild mushrooms

Jerusalem artichoke soup with poached egg, mushrooms on toast and hazelnuts

Cornish mussels cooked in cider with three corner garlic, smoked bacon, pickled carrots and shallots

To follow…

Slow cooked belly of Tamworth pork with January King cabbage, prune and celeriac

Rump of English Rose veal with garlic mash potato, wild mushrooms and artichokes

Braised beef cheek with black cabbage, white beetroot and horseradish

Shank of Herdwick lamb with grated swede, spinach and white carrot

Breaded lemon sole with purple sprouting broccoli, fennel and brown shrimp