The Oyster Rooms

With the origins of its name shrouded in mystery, Brains SA has become an essential part of every Welsh celebration since it was first brewed in 1958. It has a fruity nose, a rich malty flavour and a satisfying spirit-like finish.

Tasting Notes: Our renowned bitter is copper coloured and has a nutty richness derived from Pale and Crystal malts and three hops; Challenger, Goldings and Fuggles.

Fortyniner is named after the 1849 gold rush. Golden in colour and brewed to 4.9%, Ringwood has been brewing this classic beer since 1978’.

Tasting Notes: Golden brown, dry, toffee flavoured ale

Our Redwood will satisfy the craving of any enthusiastic Hop Head.

Tasting Notes: This is our American IPA! With the dryness of a west coast IPA and an Eastcoast maltiness, this is a well-balanced IPA

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Named after the Thames tributary, flowing by the brewery, Wandle Ale has enjoyed critical acclaim from drinkers, bloggers and judges alike.

Tasting Notes: Lightly Spices, Quaffable, Lemons