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The Sun

A pub serving food with WiFi in Clapham.

Details

The Sun is the natural meeting-ground for locals who appreciate the cosy atmosphere and understated surroundings. It's the place to celebrate a promotion with a bottle of the finest vintage, savour a pint of real ale after a picnic on the common or refuel with a plate of freshly cooked pub food after walking the dog.

47 Old Town, Clapham, London, SW4 0JL
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020 7622 4980

[email protected]

http://www.thesunclapham.co.uk

Facilities include: Outside Seating, Quiz, Traditional Sunday Roast, Real Ale, Beer, Wine, Tea & Coffee, Bar Snacks, Traditional, Board Games, Restaurant, WiFi (free),

Mon - Wed: 12:00 - 23:00
Thu: 12:00 - 00:00
Fri: 12:00 - 01:00
Sat: 11:00 - 01:00
Sun: 11:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Guinness Draught	4.2	Diageo
Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease. Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose   Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced
	Lucky Saint Unfiltered Lager	0.5	Lucky Saint
A refreshing, citrusy flavour profile with notes of fresh bread and a smooth, medium-bodied mouthfeel, making it a popular choice for those seeking a flavourful, non-alcoholic option. Tasting Notes:
	Neck Oil	4.3	Beavertown Brewery
Our all day, everyday, session drinking IPA. A blend of 7 American & Austrian hops, pineapple and orange citrus aroma, Passion fruit & grapefruit flavour with a refreshing, dry, crisp finish. Tasting Notes:
	Tongham TEA	4.2	Hogs Back Brewery
Their top selling, award-winning, best bitter brewed for over 30 years. Light amber in colour, TEA is refreshing, hoppy and well-balanced. Surely the best drink of the day! Tasting Notes: An enticing amber colour with a hoppy and slightly fruity aroma.
	Aspall Cyder	4.5	Aspall Cyder
Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Tasting Notes: Fruity, dry, racy, thirst-quenching, lip-smacking.