The Water Poet

Packed full of American hops, Jaipur’s hoppiness builds in the mouth and bursts with powerful citrus fruit flavours with a remarkably smooth finish. The fantastic balance of this beer makes for a deliciously drinkable IPA.

Tasting Notes: Citrus, Honey, Hoppy

Mad Goose (4.2% ABV) is a zesty pale ale with a smooth and citrusy finish.

Tasting Notes: Brewed with English Maris Otter, Caragold and Wheat malts, with Hallertau Northern Brewer bittering hops and Cascade and Willamette aroma hops. Winner of five awards.

A Best Bitter brewed in a traditional Sussex style using Maris Otter, Crystal and Chocolate malts with East Kent Golding hops. Typical of Dark Star ales, the Best Bitter relies on the heavy handed addition of aromatic hops late in the boil.

Tasting Notes: 

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Golden Ale

Tasting Notes: Lip-smackingly drinkable, Swift is brewed with noble Saaz and American Cascade hops for the perfect blend of flavour and refreshment. This award winning ale is juicy, gently hoppy with light lemon and floral flavour. A firm favourite of the brewery team after a hard day’s work.

Australian Pale Ale

Tasting Notes: A brash and bold ‘Pacific Pale Ale’ packed full of juicy new world Australian hops. Bursting on the nose and palate with ripe melon, apricot and pineapple, this beer has a pithy grapefruit finish with fragrant floral undertones and a delicate caramel sweetness from the malts to give a rounded balance.