The Chanter

The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.

Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends

Hells is the lovechild of their two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry.

Tasting Notes: A classic lager that’s exactly what it should be: easy-drinking, crisp and dry with beautiful bubbles. Clean and refreshing with a dry hop finish, you can taste the great depth of flavour which comes from the long, slow maturation in tank. This is how a great lager should taste.

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Inspired by pilsner-style beers, Hugh Tennent embarked on a challenge in 1885 – to produce a delicious and refreshing Scottish lager that rivalled that of the amazing flavours he experienced in Bavaria. Hugh was a true innovator, and he produced something that, at the time, was considered a “madman’s dream”.

Tasting Notes: As well as a crisp, refreshing pint, Tennent’s lager is also vegan.

This tasty tipple occurred when our crisp apples met their match with a handful of ripe berries and cherries.

Tasting Notes: