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Freshfield Hotel

A child friendly pub serving food with WiFi and a garden in Formby.

Details

The Freshfield is a shabby chic real ale house, with no less than 14 real ales on the bar... Whether you're into your ales or not, is no problem, as you can enjoy our fantastic wine range, or sample some of our wonderful spirits... We're proud of food too, and booking is advisable for the weekends. Come rain or shine, we've got it covered, with our beautiful courtyard area, or our real open fire... We've even got some blankets to keep you snug!

Massams Lane, Formby, Merseyside, L37 7BD
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01704 874 871

No email

http://gkpubs.co.uk/pubs-in-liverpool/freshfield-pub

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Car Park, Restaurant, Dartboard, Board Games, Garden, Traditional, We're award winners, Cask Marque, Open Fire, Beer, Wine, Tea & Coffee,

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Drinks

	Drink	%	Brewery
	Greene King IPA	3.6	Greene King PLC
An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
	Landlord	4.3	Timothy Taylor's Brewery
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.
	Old Speckled Hen	4.5	Greene King PLC
A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth. Tasting Notes: Auburn Copper in colour with a distinctive malty and toffee taste.
	White Rat	4.0	Ossett Brewery
Hoppy Pale Ale Tasting Notes: This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus & Amarillo hops produce an intensely aromatic and resinous finish.
	Yorkshire Blonde	3.9	Ossett Brewery
Fruity Pale Ale Tasting Notes: This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.