The Tichenham Inn

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Foundation is an amber best bitter, with a good balance of maltiness and a refreshingly crisp bitter finish. Flavoured with a blend of English and New Zealand hops.

Tasting Notes: Toffee, yellow fruits, dry biscuit finish

Outstanding hoppy beer using Pilgrim, Celeia and Chinook hops for full- flavoured satisfaction. Good body and luscious aroma. Inspired by the statues of water nymphs in York House gardens in Twickenham, known locally as the “Naked Ladies”.

Tasting Notes: Outstanding hoppy beer using Pilgrim, Celeia and Chinook hops for full-flavoured satisfaction. Good body and luscious aroma.Inspired by the statues of water nymphs in York House gardens in Twickenham, known locally as the “Naked Ladies”. Silver – Champion Beer of Britain 2014 London & SE Golden Ale catagory. Silver – Champion Beer of Britain 2014 London & SE Golden Ale catagory

Quadrant Oatmeal Stout is an elegantly smooth stout with a silky mouthfeel, rich dark fruit flavour and hints of coffee.

Tasting Notes: Dark chocolate, black fruit, coffee finish.

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.