Justinlees Inn

A sweet malty beer with lots of caramel and toffee notes from the pale and crystal malts. Fresh dry hop taste and satisfying moderate bitter finish.

Tasting Notes: This Auburn coloured ale gets it's sweetness from the malt with a moderate bitter finish from the dry hops.

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Full of flavour and aroma with a light golden colour. Crisp, clean and refreshing, Madri Excepcional has a smooth, well-rounded taste profile with a short, bitter finish.

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This gluten-free, vegan pale ale is brewed with the finest British floor malt and hopped with Chinook and Simcoe hops to combine for a citrusy pale taste.

Tasting Notes: Citrus, fresh

Inspired by pilsner-style beers, Hugh Tennent embarked on a challenge in 1885 – to produce a delicious and refreshing Scottish lager that rivalled that of the amazing flavours he experienced in Bavaria. Hugh was a true innovator, and he produced something that, at the time, was considered a “madman’s dream”.

Tasting Notes: As well as a crisp, refreshing pint, Tennent’s lager is also vegan.

Thatchers Gold tastes as good as it looks. Using the best of our traditional approach and modern techniques for a refreshing cider with a smooth appley taste and a bright sparkle.

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