Fat Cat Brewing Company

This full-bodied Stout Cat forms the perfect base for an infusion of dark berry flavours. This rich, satisfying brew is a high-quality, Winter warmer – think top-price dessert drink, rather than £2.99 plonk from the bargain aisle!

Tasting Notes: Dark Berry

A collaboration brew with White Horse Neatishead, a beer from the City & County Pubs Of The Year 2016.

Tasting Notes: The flavours are Scottish in origin, with creamy oats combined with chocolate malt for depth of colour and flavour and peat-smoked malts giving a definite whiff of a scotch from the isles. 8 malts blended harmoniously in a mid-brown ale.

An Extra Pale Ale, which balances Norfolk barley with a blend of hops from Britain, Europe and the Americas.

Tasting Notes: Full-bodied and eminently drinkable, it belies its strength and has undone many resolutions – very moreish!

A pale gold bitter, with distinct floral, citrus aromas.

Tasting Notes: The subtle blend of classic English pale malts gives a distinctive taste, which blends well with the hop bitterness to give a well-balanced flavour.

A light, fruity beer, with plenty of body. The kick comes from New World hops, packed with bright, citrus flavours.

Tasting Notes: The malt and hop balance gives a great taste without too much bitterness. Remodelled for 2015, with smoother, fuller flavour.

A golden coloured ale, combining the full flavour of English pale and crystal malts with Norfolk honey, giving a sweetish, yet full-flavoured ale.

Tasting Notes: The sweet notes of Pilgrim hops combine well with the honey to give a smooth finish, with bite.

In the true style of an export to the Raj – strong, pale malt body, supplemented by bold hop flavours.

Tasting Notes: Neither too bitter, nor sweet and the New Zealand hops give a hint of orange fruit flavour.

Based on their popular EPA, with a solid, full-bodied malt base of Maris Otter barley. In collaboration with Wilkinson's of Norwich, they created a range of tea and fruit infusions.

Tasting Notes: This one is a refreshing Green Tea with Lemon – including both juice and peel, as well as aroma-enhancing lemongrass. Light and lovely.

A flavoursome copper ale combines English pale malt with speciality Munich malt for complexity and a smooth finish

Tasting Notes: Only traditional English hops are used and the result is a multi-award winner, once nominated for Champion Beer of Britain. Norfolk Beer of the Year 2016!

Chestnut coloured mild. Roasted flavours throughout, backed up by fruit and coffee flavours. The hops in the aroma appear again in the aftertaste.

Tasting Notes: 

A welcome return, for our Ethiopian Mocha coffee Stout.

Tasting Notes: Each pint has the same hit of caffeine as a shot of espresso, with the rich, full flavour you would expect to have served up by your favourite barista. Do not drink at bedtime

This is a sweet, yet floral, highly drinkable light ale – another of our tea-infusion range. Highly aromatic, the hops sit quietly in the background to allow the delicate fruit and flower flavours to linger on the palate.

Tasting Notes: Sweet, floral, fruity

An attractively-coloured deep, dark beer. The characteristic sweet, rich flavour of roast malt and molasses is well balanced with the pronounced hop flavour and aroma of classic English Pilgrim hops.

Tasting Notes: