The Plough

A malty traditional amber ale, brewed with a blend of pale ale, choclolate and crystal malts. CAMRA Champion Beer of Norfolk 2011.

Tasting Notes: Traditional malty beer.

A traditional black stout made with Maris Otter and roasted malts. Smooth and smoky with burnt toast dryness and a hint of coffee.

Tasting Notes: smooth and smoky

Based on the Belgian witbier style, this cloudy wheat beer has flavours of bubblegum, orange and coriander, and pours with a gorgeous frothy white head. Awarded Silver for Speciality Beer at SIBA East 2010 & 2011 beer competition

Tasting Notes: Belgian style cloudy wheat beer

A full-bodied and hoppy pale ale. A strong bitter taste and spicy resinous finish with a hint of citrus.

Tasting Notes: Dry and citrussy pale ale.

This well balanced session beer uses Maris Otter pale ale malt to give a golden colour, and fermented slowly to give a dry, moreish finish. Four year award winner at CAMRA Norwich beer festival.

Tasting Notes: Light and hoppy session beer.

An old-style porter. Smooth and creamy, with the flavour of dark berries.

Tasting Notes: Rich and dark.

This is our user friendly bitter, often on sale at The Plough in Norwich. Lightly bitter and a dark amber colour, Tap punches above its weight with a chocolaty and nutty lingering taste.

Tasting Notes: Lightly bitter and a dark amber colour, Tap punches above its weight with a chocolaty and nutty lingering taste.

Thirst quenching and absolutely cracking with spicy food, this amber beer is a fresh tasting, bone-dry lemony brew.

Tasting Notes: The coriander in our multi-award winning Umbel Ale gives a floral aroma, fruity tang and a well-rounded finish.