The Royal Oak

The beer that changed everything. The first brew they perfected, the beer that made their name with its distinctive bitter, clean and refreshingly dry flavour.

Tasting Notes: Made with only the best Maris Otter malt blended with a variety of English hops, Butcombe Original is the classic session beer.

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Our Lightfoot beer is named after the only other brewery in Masham, at the time, which Theakston took over in 1919. The Lightfoot and Theakston families were close and indeed linked through marriage and therefore it was a natural amalgamation of two well-established businesses. For many years it was rumoured that Theakston took over Lightfoot because they had a better cricket team something that was deemed unacceptable to the brewers in Red Lane! Lightfoot has always been a popular seasonal ale in fact so much so that in 2010 it became a permanent addition to our range and is now available all year round. It's light, fruity flavour makes it an ideal accompaniment to light curries, seafood dishes and summer salads or on a hot summer’s day perfect just on its own!

Tasting Notes: A hop-forward, zesty, floral blonde beer brewed with Munich Malt and bursting with citrus flavour from an abundant use of German Perle and Mittlefruh hops creating a delicious thirst quenching, continental-blonde style beer.