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Buck Inn

A pub in Northallerton.

The Buck Inn is a family run pub established 17 years ago by the current landlord Jim Timmons, and is open seven days a week.

The inn is situated in the heart of the historic market town of Northallerton; it has excellent links to the A19 and A1, and is served by regular bus and rail services. The Buck Inn makes a brilliant choice of destination whether you're looking for accommodation or just out for a relaxing drink.

238 High Street, Northallerton, North Yorkshire, DL7 8LU
View Map

01609 777 792

http://thebuck.net/

Facilities include: Real Ale, Karaoke, Cask Marque, Function Hire Available, Darts, TNT Sports, Beer, Wine, Spirits,

Mon - Thu: 12:00 - 00:00
Fri - Sun: 12:00 - 01:00

Drink % Brewery
Plum Porter 4.9 Titanic Brewery Co Ltd

This beer is dark, strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Golding’s hops and natural plum flavouring.

Tasting Notes: Well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour. Deep red in colour but not in taste, the plum lightens the deepness on the palate.

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Saltaire Blonde 4.0 Saltaire Brewery Ltd

A straw coloured lager ale with creamy, soft malt flavours, delicately hopped with Czech and German hop varieties for modest bitterness and slight spice flavour.

Tasting Notes: 

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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