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Gibsons

A pub serving food in York.

Details

Gibsons is a great British pub at the heart of the York community.

On tap we have exciting beer, cider & ale brands, poured perfectly every time. We have a fantastic wine list including fizz and seasonal cocktails and we also serve a great choice of low or no alcohol options. Whether you are joining us for coffee, or a drinks with friends we guarantee you a warm welcome and friendly atmosphere. 

Follow us on Facebook to be first to see our latest drinks offers and upcoming events. 

129 Mickelgate, York, North Yorkshire, YO1 6LB
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019049 32006

[email protected]

https://www.gibsonspubyork.co.uk/index

Facilities include: Real Ale, Outside Seating, Bar Snacks, Live Music, DJ, Traditional, Function Hire Available, Cocktails, Beer, Wine, Cider, Tea & Coffee, Spirits,

Mon - Thu: 11:00 - 23:00
Fri - Sun: 11:00 - 00:00

Drinks

Drink % Brewery

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Bar Snacks, Traditional

Menu

Suitable for vegans (vg), Suitable for vegetarians (v), Contains Alcohol (*), Small bones or shell may be present (+).
Please see PDF for full allergen information.

SMALL PLATES
WHY NOT SHARE THE LOVE? ANY 3 SMALL PLATES FOR £19.50 OR 5 FOR £30.00
BEEF BARBACOA TACO’S £8.20

Spicy slow cooked beef in soft tortillas topped with smoked paprika aioli, crispy onions, fresh spring onion and fiery red chillies.

SOUTHERN FRIED CHICKEN TACO’S £8.20

Southern fried chicken goujons in soft tortillas, on a bed of baby gem lettuce topped with garlic aioli, sriracha and crispy onions.

SAUCY WINGS (+) £7.10

Our spicy buffalo chicken wings with your choice of either Bull's Eye Original BBQ, spicy Carolina Reaper or ginger and soy sauce.

SOUTHERN FRIED CHICKEN GOUJONS £7.10

Topped with spicy Carolina Reaper sauce and soured cream.

HALLOUMI FRIES (V) £7.60

Halloumi cheese coated in breadcrumbs and deep fried until crispy, served with a chilli jam dip.

SHICKEN TIKKA PIECES (VG) £7.60

Shicken pieces in a tikka marinade, served on a bed of Asian slaw and drizzled with a green chilli, coriander, lime & mint dressing.

CHILLI & CHEESE BITES (V) £7.60

A blend of spicy jalapeños and cheese in a crisp batter, served with a spicy tomato sauce.

CHILLI MANGO PRAWNS £8.70

Butterflied king prawns coated in a chilli mango jam then breadcrumbed and deep fried until golden, served with cooling mango mayonnaise.

SALT & PEPPER SQUID £8.60

Pineapple cut squid pieces dusted in a light salt & pepper batter and deep fried, served with a smoked paprika aioli.

CURED MEATS SELECTION £7.90

Prosciutto Crudo, Coppa and Salami Milano with olive oil, balsamic vinegar and sourdough rosemary spianata bread.

TIKKA MASALA CROQUETTES £7.80

Deep fried chicken tikka croquettes with a cooling chilli, coriander, lime & mint dip and puppodum shards.

BIGGER PLATES
STEAK FRITES £18.35

28 Day Aged Rump steak, seasoned and grilled to your liking, served with crisp skin on fries

FISH & CHIPS (+) £15.05

Our signature hand battered fish fillet served with chips, mushy peas or garden peas and tartare sauce. • With garden peas (

MAC & CHEESE (V) £13.80

Our American-style mac and cheese, served with garlic spianata bread and a dressed mixed side salad.

SINGAPORE NOODLES (V) £12.30

Egg Noodles with red pepper, shredded carrot and spinach in a spicy oriental style sauce, topped with chillies and spring onion.

MARGHERITA PIZZA (V) £13.80

The classic topping of tomato sauce and grated mozzarella cheese.

PEPPERONI PIZZA £14.30

Pepperoni and grated mozzarella cheese on a traditional tomato sauce base.

RUMP STEAK SALAD £12.80

A fresh salad of baby gem and roquette, shredded cabbage and carrot, cherry tomatoes, cucumber, spring onion and radish, topped with succulent rump steak slices.

SHICKEN TIKKA SALAD (VG) £12.80

A fresh salad of baby gem and roquette, shredded cabbage and carrot, cherry tomatoes, cucumber, spring onion and radish, topped with spicy plant based shicken tikka chunks.

BEEF BOURGUIGNON £15.80

Slow cooked diced beef featherblade in a traditional red wine sauce with mushrooms, onions and bacon. Served with creamy mashed potato, peas and carrots.

BURGERS
All served in a toasted brioche style bun stacked with ketchup, mustard, pickles and baby gem lettuce, with sides of onion rings and crisp skin on fries.
CHEESE BURGER £14.10

A grilled 6oz beef burger, topped with Monterey Jack cheese.

FRIED CHICKEN BURGER £14.60

Two American style fried chicken fillets with Bull’s Eye Original BBQ sauce and Monterey Jack cheese.

GARDEN GOURMET BURGER (VG) £13.50

Plant-based soya, beetroot, carrot and bell pepper burger smothered with caramelised red onion chutney.

SPIANATAS
All served on sourdough rosemary spianata bread with a side of crisp skin on fries.
COD GOUJON (+) £11.10

Panko breaded cod fillet goujons with baby gem lettuce, tartare sauce and a lemon wedge.

BEEF BARBACOA £11.60

Warm and spicy beef barbacoa covered in melted Monterey Jack cheese.

SHICKEN TIKKA (V) £11.10

Spicy plant based shicken tikka chunks, Asian slaw and a green chilli, coriander, lime & mint sauce.

SIDES
ROSEMARY AND GARLIC SPIANATA (V) £4.25

Grilled sourdough rosemary spianata bread smothered in garlic butter.

ONION RINGS (VG) £3.55

Crispy, whole onion rings.

TRIPLE COOKED FRIES (V) £4.15

Crispy skin on fries dusted in smoked paprika, served with garlic aioli.

DESSERT
BILLIONAIRE CHOUX “BURGER” £8.90

A giant choux “burger bun” layered with salted caramel sauce, chocolate ice cream, billionaire’s choc chip mix, a giant triple chocolate cookie “burger”, cream and chocolate flavour sauce.

CHOCOLATE ORANGE ROULADE £8.70

Chocolate sponge layered with a dark chocolate orange ganache, served with chocolate sauce and whipped cream.