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The Queens Head

A child and dog friendly pub serving food with Sky TV and WiFi and a garden in Higham Ferrers .

Details

At the Queens we pride ourselves in delivering a great customer experience within our newly refurbished pub. The Queens is located in Higham Ferrers. Enjoy relaxing in our pub, we serve home-cooked food and a delicious Sunday Roast Click here to view our new menus. We also have a great selection of drinks including cask ales, wines, spirts and soft drinks.

8 High Street, Higham Ferrers, Northamptonshire, NN10 8BN
View Map

01933 383297

[email protected]

http://www.queensheadhighamferrers.com/

Facilities include: Outside Seating, Local shop, Village, Sky Sports, Bar Snacks, Traditional Sunday Roast, Traditional, Real Ale, Beer, Wine, Cider, Tea & Coffee, Beer festivals, Darts, TNT Sports, Garden, Board Games, Child Friendly, Dartboard, Disabled Access, Dog friendly, Open Fire, Pool Table, WiFi (free), 1 Room, Cask Marque,

Mon - Sun: 11:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Ghost Ship	4.1	Adnams
Ghost Ship is inspired by one of Adnams’ most haunted pubs in one of the UK’s most haunted villages, the Bell at Walberswick.It's a Pale Ale with a pithy bitterness and a malty backbone. Tasting Notes: This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.