This traditional Inn boasts a wealth of beautiful exposed beams, stone-flagged floors, a roaring log fire in winter, a pleasant garden in summer, a comfortable bar and secluded dining areas.bar_area-1 The Boot was acquired by Adelaide born Chef Craig Foster in November 2003.
Barnard Gate, Witney, Oxfordshire, OX29 6XE
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01865 881231
[email protected]
http://www.theboot-inn.com/
Facilities include: Real Ale, 2-5 Rooms, Traditional, Lunch, Dinner, Beer, Wine,
Mon - Thu: 12:00 - 22:30
Fri - Sun: 12:00 - 23:00
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