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The Swan & Castle

A child friendly pub serving food with WiFi in Oxford.

40 Castle Street, Oxford, Oxfordshire, OX1 1AY
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01865 260690

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-swan-castle

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Board Games, Traditional, Cask Marque, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

Drink % Brewery
Adnams Ghost Ship 4.5% 4.5 Adnams

This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours. Ghost Ship is inspired by one of Adnams’ most haunted pubs in one of the UK’s most haunted villages, the Bell at Walberswick. The shores of Walberswick are littered with eerie wrecks of smuggling ships from a bygone era

Tasting Notes: This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours

Greene King IPA 3.6 Greene King PLC

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Breakfast