George Hotel

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Brewed with a blend of Mosaic, Centennial and Rakau hops, Juicy, tropical fruit flavours come to the fore in this dry-hopped, sessionable pale ale that’s backed up by a hint of citrus and a grapefruit finish.

Tasting Notes: Fruity, Dry, Citrus

This SIBA award-winning refreshing brew is named after Welsh heroine Jemima Nicholas. At the 1797 Battle of Fishguard she rounded up and captured 12 drunk French soldiers, armed only with a pitch fork. A true Welsh original.

Tasting Notes: A crisp pale brew with chinook and eldorado hops producing brilliant undertones of citrus, pear and melon.

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

This drinkable pale ale embodies all that’s best about Wales: it’s easy going, approachable and will keep you coming back.

Tasting Notes: A well-rounded pale ale with intense citrus, tropical and lime flavours. Hints of pine all finished with a clean, hoppy bitterness.