The Black Boy Hotel

A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops.

Tasting Notes: Rich, Port, Coffee, Bitter

Glaslyn Ale takes its name from the Afon Glaslyn, the river which flows from 'Yr Wyddfa' (Snowdon) to Porthmadog.

Tasting Notes: A golden coloured fruity best bitter with a well balanced hoppy finish.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Whakahari is an amber coloured premium bitter brewed with water from the hills of Snowdonia. Pale, Crystal and Red Crystal malts are used to give the beer a full body, complementing the distinctive citrus hop aroma and finish. Iechyd Da / Cheers! or Whakahari!

Tasting Notes: Toffee, Citrus