Tempest Brew Company

A seasonal favourite, this dark take on a classic is a cold fermented lager made with a blend of dark malts and an infusion of mild and flavourful Ancho chillies.

Tasting Notes: The lager fermentation gives it that clean drinkability that everyone loves in a lager, but with the roasted, chocolate notes you'd expect from a dark malt with a touch of fuitiness and low heat from the chillies. Nose : Slight fruitiness, roast malt Palate : Subtle spice, fruit, clean

A lesson in classic American style India Pale Ale, they use all the big “C” hops North America is famous for alongside a strong, Scottish malt backbone, and fermented with house yeast.

Tasting Notes: This is everything they love in a good IPA; lots of pithy grapefruit and pine on the nose, followed by big bittersweetness balanced out with tropical fruit flavour and that classic pine-resin note, finished off with a long hit of pine bitterness.

Classic roast character balanced with spicey hops in this classic Robust Porter. Type: Porter Taste: Malty, Smooth, Bitter Hops: British & New Zealand, Bramling Cross

Tasting Notes: 

IPA by attitude, porter by appearance. Complex hops compliment rich malts. Type: Black IPA Taste: Toasted Malts, Soft Fruits, Bitter Chocolate, Citrus-Pine Hops: North American , Mosaic, Columbus, Simcoe

Tasting Notes: 

South Island hop terroir meets the finest Scottish malted barley in this 5.6% flagship Extra Pale Ale.

Tasting Notes: Expect lots of tropical and stone fruit aroma upfront, chased by light malt, pineapple, and citrus flavour on the palate, and a refreshing tropical finish.

Bold and jammy, made with seasonal oranges and spicy rye. Type: Double IPA Taste: Toasted, Tangy, Marmalade Hops: Amarillo, North America, Waimea

Tasting Notes: 

Dessert inspired Imperial Stout infused with cocoa, vanilla, and chillies. Type: Imperial Stout Taste: Spice, Chocolate, Low Heat Hops: North American , Columbus

Tasting Notes: 

A refreshingly uncomplicated Bavarian style session beer. Classic yeast flavour with tangerine hop notes. Type: Lager Taste: Bready, Citrus, Crisp Malt Hops: Mandarina Bavaria

Tasting Notes: 

West Coast hops meets Scottish barley in our session IPA. Type: Pale Ale Taste: Orange Citrus, Tropical Fruit Hops: North American , Armarillo, North America

Tasting Notes: 

This IPA works well balancing the spicy heat of Indian cuisine, complements full flavoured soft cheese's, crispy fried food, grilled meats, and tangy dressings.

Tasting Notes: 

A beer for cowboys made with rye for a spicy, smokey red ale. Type: Smoky Red Taste: Malty, Spicey, Smokey, Smooth Hops: "Western", Waimea

Tasting Notes: 

Low in ABV, big in flavour, our newest core range beer might just surprise you...! They love a good session beer, and Vermont Sessions is just the ticket if you love a big juicy IPA but want to walk straight afterwards.

Tasting Notes: They’ve made full use of the juicy, stone fruit flavour of the Vermont yeast strain, and blended it with citrusy, tropical hops to create a beer that’s smooth, clean, and packed with flavour.