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The Bucks Head

A child friendly pub serving food with Sky TV and WiFi and a garden in Church Stretton.

Recently refurbished traditional pub and restaurant with en-suite letting rooms
Situated in the heart of the small country market town of Church Stretton, Shropshire, The Bucks Head is adjacent to the town car park and on the door step of local shops and services. Just a few minutes walk away is The Long Mynd, a vast area of hills and moor land, much of it belonging to The National Trust.
The Bucks Head has four first floor letting rooms all of which are en-suite and have tea/coffee making facilities together with radio alarms, hairdryer, full length mirrors and television.
The Bucks Head bar opens at 11:00 a.m. and is open until midnight Sunday - Thursday and until 01:00 a.m. Friday and Saturday. Meals are served throughout the pub and with up to four real ales plus popular lagers and bottled beers, a good wine list and good service, The Bucks is one of the best pubs in the area.
The restaurant at The Bucks Head offers a good range of meals using where possible local fresh meat, poultry and vegetables and also offers a full breakfast menu for staying guests including a full English breakfast.

42 High Street, Church Stretton, Shropshire, SY6 6BX
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01694 722898

[email protected]

http://www.the-bucks-head.co.uk/

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Covered Smoking Area, Big Screen, Sky, Restaurant, Traditional Sunday Roast, Fruit Machines, Dartboard, Live Music, 1 Room, 2-5 Rooms, Cathedral/Church, Dominos, Board Games, World Cup, Terrestrial, Woods, Country, Town Centre, Garden, Traditional, Separate food area, Pub sports team, European, Darts, Lunch, Dinner, TNT Sports, Beer, Wine, Tea & Coffee, Breakfast ,

Mon - Thu: 11:00 - 23:00
Fri - Sat: 11:00 - 00:00
Sun: 12:00 - 23:00

Drink % Brewery
Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, European, Breakfast