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The Prestwick Pioneer

A child friendly pub serving food with WiFi and a garden in Prestwick.

David McIntyre is one of Scotland’s leading aviation pioneers and the man behind Prestwick Airport. In 1933, McIntyre and the Marquis of Clydesdale were the first to fly over Mount Everest. Three years later, they established a flying school at Prestwick – an important training centre for RAF pilots in World War II. McIntyre was heavily involved and also in the development of Prestwick into an international airport. The flying school later became Scottish Aviation, which manufactured the single-engine Prestwick Pioneer and Twin Pioneer aircraft.

87 Main Street, Prestwick, Ayrshire, KA9 1JS
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01292 473 210

[email protected]

http://www.jdwetherspoon.co.uk/home/pubs/the-prestwick-pioneer

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Car Park, Bar Snacks, Restaurant, Traditional Sunday Roast, Board Games, Garden, Traditional, CAMRA, Cask Marque, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Grill , Breakfast , Multiple Screens, Spirits, TripAdvisor,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 00:30
Sun: 08:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Lia Fail 4.7 The Inveralmond Brewery Ltd

Lia Fail is a dark, robust, full bodied beer with a deep malty taste, smooth texture and hoppy aroma. The beer is rich with a well-balanced and satisfying sweetness with chocolate notes.

Tasting Notes: 

Romseys Gold 4 Flack Manor Brewery

A crisp and refreshing pale golden ale with a soft mouth feel. Balanced by Fuggles and the summer aromas and flavours of Romsey Gold.

Tasting Notes: Crisp, refreshing

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

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We serve the following food styles:

Bar Snacks, Restaurant, Traditional Sunday Roast, Traditional, Grill, Breakfast