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Wenvoe Arms

A pub serving food with Sky TV and WiFi and a garden in Cardiff.

At the Wenvoe Arms, offers traditional Pub values with a modern twist including great food, great company and great ales.

18 Old Port Road, Wenvoe, Cardiff, South Glamorgan, CF5 6AN
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029 2059 1129

[email protected]

http://www.wenvoearms.co.uk/

Facilities include: Real Ale, WiFi (free), Sky, Bar Snacks, Traditional Sunday Roast, Board Games, Terrestrial, Garden, Traditional, Cask Marque, Quiz, Function Hire Available, Beer, Wine, Cider, Tea & Coffee, Grill ,

Mon - Thu: 12:00 - 23:00
Fri - Sat: 12:00 - 00:00
Sun: 12:00 - 22:30

Drink % Brewery
Boondoggle 4.2 Ringwood Brewery Ltd

Boondoggle delivers a hoppy aroma with a citrus punch. This followed by a well-balanced moreish fruity taste. Boondoggles unique character is a result of the use of the finest English Pale Malt, First Gold and Fuggles Hops.

Tasting Notes: Light gold, hoppy, fruit ale

Brains Bitter 3.7 S.A Brain & Co Ltd

Brewed continuously since the company was founded in 1882, Brains Bitter is a crisp, honest beer with golden amber hues and a fruity, hoppy flavour. A truly popular pint, it's genuinely stood the test of time.

Tasting Notes: The famous ‘pint of Brains’ is rich amber coloured, well balanced and refreshing. Goldings and Fuggles hops from The Welsh Marches create an appetising crisp aroma to complement the subtle flavour of fine pale malt. Crystal clear water combines with the unique Brains yeast to create the complete Welsh beer experience.

Courage Directors Bitter 4.8 The Eagle Brewery

This premium cask ale has a strong following throughout the country. Courage Directors was originally brewed exclusively for the Directors of the Alton brewery, but following public demand, the beer was made available to the public.

Tasting Notes: It is genuine premium beer, pale brown in appearance with a deep rich taste.

Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

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We serve the following food styles:

Bar Snacks, Traditional Sunday Roast, Traditional, Grill