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The Dolphin Inn

A child friendly pub serving food with Sky TV and a garden in Scunthorpe.

What makes The Dolphin Inn such a favourite amongst pubs in Scunthorpe? Maybe it's the satisfying sizzle of our famous skillets, or our unbeatable value for money on food. Or it could be the infectious buzz of our friendly bar, where you'll find all your favourite drinks at fantastic prices.

Messingham Road, Scunthorpe, Lincolnshire, DN17 2QZ
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01724 842952

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http://www.sizzlingpubs.co.uk/thedolphininnscunthorpe

Facilities include: Real Ale, Child Friendly, Disabled Access, Car Park, Sky, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Garden, Traditional, Quiz, Lunch, Afternoon 3pm - 6pm, Dinner, TNT Sports,

Mon - Wed: 12:00 - 23:00
Thu - Sat: 12:00 - 00:00
Sun: 12:00 - 23:00

Drink % Brewery
Adnams Ghost Ship 4.5% 4.5 Adnams

This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours. Ghost Ship is inspired by one of Adnams’ most haunted pubs in one of the UK’s most haunted villages, the Bell at Walberswick. The shores of Walberswick are littered with eerie wrecks of smuggling ships from a bygone era

Tasting Notes: This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional