Yarborough Hotel

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

A beautifully balanced pale ale with a clean crisp finish.

Tasting Notes: Clean, crisp

Perfectly blended, fruity tasting, classic English tawny pale ale.

Tasting Notes: Classic English tawny pale ale, brewed with pale, chocolate, crystal and wheat malts, blended with spicy Challenger, Styrian and Golding hops, to create a fruity beer with peppery aroma and fruity, biscuity flavour.

This consistently popular seasonal brew is deep amber in colour, with a seductively spicy aroma and full-bodied character - rich, fruity and full of malt flavours.

Tasting Notes: Dark amber and full of rich, fruity, sultana raisin flavours from the Golding and Challenger hops blended with Crystal and Chocolate, Norfolk malts.

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.