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A pub in Stoke On Trent.
34 Anchor Terrace, Stoke On Trent, Staffordshire, ST3 1JR View Map
01782 319722
No email
No website
Facilities include:
Mon - Sun: 11:00 - 23:00
View Food Menu
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Please speak to our staff if you have a food allergy or intolerance. All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. Whilst we take every care to preserve the integrity of our vegetarian, gluten and nut free products, we must advise that these products are handled in a multi-use kitchen environment.\n\n(V)Suitable for Vegetarians. (*)Contains Alcohol. (+) Small bones or shell maybe present
A warming soup served with bread and butter
Coated in breadcrumbs and deep fried until golden and crisp. Served with a dressed salad garnish and mayonnaise dip
Succulent prawns in a seafood sauce, served on baby gem lettuce with brown bread and butter
Spicy Buffalo wings with salad and BBQ sauce to dip
Smothered with garlic and herb butter and grilled
Smothered with garlic and herb butter and grilled with cheese
Buffalo chicken wings, breaded mushrooms, chips, onion rings and garlic bread. Served with a dressed salad garnish, mayonnaise and BBQ dip
Rump Steak seasoned & grilled to your liking, mature Cheddar cheese and caramelised red onion chutney
Baby gem lettuce, streaky bacon and tomato
Mature Cheddar blended with both spring and red onions bound in a rich creamy mayonnaise
Two Dingley Dell Cumberland pork sausages with caramelised red onion chutney
Hand battered cod goujons with baby gem lettuce and tartare sauce
Chicken breast coated in an authentic sweet chilli sauce
Succulent prawns in a rich seafood sauce
Seasoned and grilled to your liking. Served with onion rings, chips, garden peas and half a grilled tomato
Gammon steak grilled until tender, topped with your choice of fried egg or pineapple rings. Served with chips, garden peas and half a grilled tomato
A real grilled feast. 4oz Rump steak, chicken breast, 4oz gammon steak and a Dingley Dell Cumberland pork sausage. All crowned with a free range fried egg and served with chips, garden peas, half a grilled tomato and two onion rings
A grilled 6oz Aberdeen Angus beef burger
A grilled 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon and Emmental cheese
Kidney beans, mixed vegetables and cheese, bound in a spicy tortilla crumb
A choice of grilled chicken breast or southern fried chicken goujons (?1.00 extra)
A grilled 6oz Aberdeen Angus beef burger, topped with chilli con carne, Emmental cheese, smoked streaky bacon and a southern fried chicken goujon
Double up your burger 95p / Emmental cheese (v) 95p / Bacon 95p / Onion Rings (v) 95p
Our signature cod fillet, freshly hand battered and served with chips, mushy peas or garden peas and tartare sauce
Shortcrust pastry pie with chunks of prime British beef in our rich Theakston Old Peculier gravy. Served with creamy mashed potato and garden peas
Wholetails of scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas, fresh lemon and tartare sauce
Our American-style mac and cheese, with authentic macaroni in a rich, velvety three cheese sauce. Served with garlic bread and a dressed mixed side salad
Three Dingley Dell Cumberland pork sausages, caramelised onion gravy, creamy mashed potato and peas
Two Dingley Dell Cumberland pork sausages, streaky bacon, baked beans, free range fried eggs, half a grilled tomato and chips
British beef and red wine lasagne served with a side salad
Chicken breast stacked with smoked streaky bacon, topped with BBQ sauce and finished with melted cheese. Served with chips and dressed salad garnish
Chicken breast cooked in a medium spiced tikka masala sauce, served with long grain rice, naan bread, poppadoms and mango chutney
Generous and indulgent. Served warm with vanilla ice cream and chocolate sauce
The best of both worlds, Bramley apple pie with a crumble topping, served with custard
White chocolate cheesecake on a chocolate biscuit base, layered with caramel fudge and chocolate coated honeycomb pieces. Topped with caramel fudge and white chocolate shavings and served with chocolate sauce
Strawberry, chocolate or vanilla ice cream topped off with chocolate sauce
*one course is a main and one is a dessert
Topped with strawberry or chocolate sauce
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