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A dog friendly pub serving food in Stoke On Trent.
Windmill Hill, Stoke On Trent, Staffordshire, ST3 7PP View Map
01782476928
[email protected]
www.swynnertonarmsstokeontrent.co.uk
Facilities include: Real Ale, Traditional Sunday Roast, Traditional, Lunch, Dinner, Dog treats available, Beer, Cider,
Mon - Tue: 12:00 - 22:30Wed - Sat: 12:00 - 23:30Sun: 12:00 - 21:00
View Food Menu
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.
Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country.
Tasting Notes:
Bass is the most famous English ale in the world, and has been brewed in Burton, England since 1777. It is a full-flavored ale that is still brewed to an original recipe, using only the finest ingredients and the experience of generations
Tasting Notes: A complex, nutty, malty taste with subtle hop undertones
The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.
Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends
Carling has been Britain’s best selling lager for more than three decades. It is brewed to have the perfect balance of sweetness & bitterness ensuring it is as brilliantly refreshing from the first sip to the last.
Tasting Notes: Carling has been skilfully brewed using lightly kilned British malts, aromatic hops and Carling's unique yeast to create a malty, sweet flavour, balanced with a hoppy ''clean flavoured'' bitterness and the aroma of freshly harvested grain.
One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.
Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop and every deep-dark satisfying mouthful in between.
Bronze and amber colouring with a malt and fruity smell.
Tasting Notes: Malt, hop bitterness, a full body with lasting aftertaste. John Smith’s bitter, which is still going strong, is a malty, bitter sweet ale with a slight fruitiness and a bitter aftertaste – we probably took the words right out of your mouth.
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma
Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.
Inch's believe that cider making is about all the little things, that finishing touch of care or that extra moment of attention. Not going that extra mile, but going that extra Inch. Because when you add up all the little things you create a better tasting cider.
Strongbow gets its distinctive flavour and cut-through refreshment through the unique blends of bittersweet British cider apples from our Herefordshire orchards.
Tasting Notes: The cider is made from a blend of bittersweet cider and culinary apples making it a well-rounded, balanced cider with a good mix of fresh apples and cidery flavour
Crisp Strongbow cut with a blend of dark fruit
Tasting Notes: Harnessing the crisp, masculine refreshment of Strongbow Original, Strongbow Dark Fruit offers an easy-drinking combination of Strongbow cider, cut with black currant and blackberry juices.
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PLEASE LEAVE US AN HONEST REVIEW ON OUR GOOGLE REVIEWS OR TRIP ADVISOR. GIVE YOUR NAME AND EMAIL TO A MEMBER OF THE TEAM TO BE IN THE MONTHLY DRAW FOR YOUR CHANCE TO WIN £100.PLEASE NOTIFY YOUR SERVER OF ANY ALLERGY REQUIREMENTS BEFORE PLACING YOUR ORDER.2 COURSES FOR 13.95 SERVED ALL DAY MONDAY TO FRIDAY. CHOOSE ANY STARTER, OR DESSERT WITH A PUB CLASSIC MAIN MEAL (EXCLUDES BANK HOLIDAYS)
GARLIC CREAM SAUCE, GARLIC BREAD
SERVED WITH CRUSTY BREAD & BUTTER
TEMPURA BATTER. SWEET CHILLI SAUCE, CRISP SALAD
GARLIC & CHILLI DIPPING SAUCE
TORTILLA CRISPS, MELTING CHEESE, SOURED CREAM, GUACAMOLE, SALSA
DANDELION & BURDOCK JUS
GARLIC AIOLI, CRISP SALAD
WHITE WINE, GARLIC, CREAM, CRUSTY ROLL
FRIED EGG, CRISPY BACON BITS, PEPPER SAUCE
GARLIC & CHILLI GLAZE, CRISP SALAD
(EXCLUDED FROM 2 COURSE OFFER) BREADED CHICKEN TENDERS, CHEESY GARLIC BREAD, HALLOUMI STICKS, NACHOS, SWEET POTATO FRIES, HICKORY SMOKED DIP, GARLIC AIOLI
BATTERED FISH, HOMEMADE CHIPS, MUSHY OR GARDEN PEAS, TARTARE SAUCE
BAKED COD FILLET, MASHED POTATO, GARDEN PEAS, PARSLEY SAUCE
SLICES OF LAMB’S LIVER COOKED IN ONION GRAVY, MASHED POTATO, GARDEN PEAS
CHICKEN BREAST, TOPPED WITH BACON, BBQ SAUCE, CHEESE, CHIPS, DRESSED SALAD
SLICED HAM, DOUBLE EGG, CHIPS AND GARDEN PEAS
SLICED HAM, NEW POTATOES, GARDEN PEAS, PARSLEY SAUCE
BEEF MINCE, ONIONS, PEPPERS, CHILLI AND TOMATOES, SERVED WITH YOUR CHOICE OF CHIPS OR RICE
SWEET POTATO FRIES, CRISP DRESSED SALAD
BRIOCHE BUN, FRIES & SALAD
BEEF MINCE, ONIONS, PEPPERS LAYERED WITH PASTA, TOPPED WITH CHEESE, DRESSED SALAD, GARLIC BREAD
VEGETABLES IN A RAGU SAUCE, LAYERED WITH PASTA, TOPPED WITH CHEESE, DRESSED SALAD, GARLIC BREAD
YOUR CHOICE OF CHICKEN. QUORN OR VEGETABLES, SERVED WITH RICE OR CHIPS (MAY CONTAIN NUTS)(VE OPTION AVAILABLE)
SAUSAGE, TWO BACON, FRIED EGG, TOMATO, MUSHROOMS, BAKED BEANS, HASH BROWN
BUTCHERS SAUSAG £1.50, BACON £1.00, FRIED EGG 0.75. TOMATO 0.50. HASH BROWN £1.00, BLACK PUDDING £1.20 TOAST & BUTTER £1.50
PLEASE ASK YOUR SERVER FOR TODAY’S CHOICE
MINI CHICKEN FILLETS, ONIONS AND PEPPERS, SWEET POTATO FRIES, MINT YOGURT, FLATBREAD
SPINACH, PESTO & CHERRY TOMATO CREAMED GNOCCI. SERVED WITH GARLIC BREAD
CHERRY TOMATOES, CHORIZO, NEW POTATOES, SPINACH, PESTO CREAM SAUCE
HOMEMADE CHIPS, GARDEN OR MUSHY PEAS
HOMEMADE CHIPS, GARDEN PEAS, MUSHY PEAS, BAKED BEANS OR SALAD
MUSHROOM, BUTTERNUT SQUASH, & SPINACH PIE. HOMEMADE CHIPS, GARDEN OR MUSHY PEAS, VEGAN GRAVY
ONIONS, PEPPERS, SERVED WITH BRAISED RICE, PAK CHOI AND NAAN BREAD (V OPTION AVAILABLE)
CURRIED CREAMED MUSSELS, SAMPHIRE, FRIES, BREAD AND BUTTER (MAY CONTAIN NUTS)
CRISPY CHICKEN TENDERS, KATSU CURRY SAUCE, BRAISED RICE, PAK CHOI (VE OPTION AVAILABLE)
GRILLED CHICKEN BREAST SERVED WITH A CHOICE OF SAUCE: CREAMY CAJUN, PEPPERCORN, STILTON, DIANE OR GARLIC MUSHROOM
SERVED WITH EGG AND PINEAPPLE
8OZ RUMP STEAK, TWO FRIED EGGS
8OZ RUMP STEAK, TOPPED WITH PINEAPPLE AND STILTON CHEESE
8OZ RUMP STEAK, TOPPED WITH BACON, BBQ SAUCE, MELTED CHEESE
8OZ RUMP STEAK, 5OZ GAMMON, CHICKEN BREAST, SAUSAGE, BLACK PUDDING, EGG, HOMEMADE CHIPS, ONION RINGS AND GRILL GARNISH
GRILLED CHICKEN BREAST SERVED IN YOUR CHOICE OF SAUCE: PEPPERCORN, CREAMY CAJUN, DIANE OR STILTON
CERTAIN BURGERS CAN BE MADE GF ON REQUEST
TWO BEEF BURGERS, DOUBLE BACON, CHEESE
GRILLED CHICKEN BREAST, FIERY HARISSA, MINT YOGURT
BEEF BURGER, MARINARA SAUCE, PEPPERONI, CHEESE
BEEF BURGER, MELTING STILTON, BLACK PUDDING
BEEF BURGER, BACON, SAUSAGE, BLACK PUDDING, EGG, HASH BROWN
BEEF BURGER, CHILLI CON CARNE, CHEESE, TEX MEX SAUCES
BEEF BURGER, MELTED CHEESE
BREADED CHICKEN BREAST, MELTED CHEESE, CAJUN MAYO
CRISPY HALLOUMI CHEESE & SWEET CHILLI SAUCE
LIGHTLY SPICED MIX OF VEGETABLES PRESSED INTO A BURGER, MINT MAYO
AVAILABLE MONDAY TO FRIDAY 12-5PM
TARTARE, BABY GEM
BABY GEM LETTUCE, CAESAR DRESSING, BOILED EGG, PARMESAN CHEESE, CROUTES
WITH BOILED EGG, MIXED LEAF, NEW POTATOES, CUCUMBER, TOMATO, RED ONION, FRENCH DRESSING
MIXED LEAF, CUCUMBER, TOMATO, RED ONION, BREAD AND BUTTER
CHORIZO, PICKLED RED ONION, MIXED LEAF, CUCUMBER, TOMATOES
SERVED WITH POURING CREAM, VANILLA ICE CREAM OR CUSTARD
VANILLA FLAVOUR ICE CREAM WITH RASPBERRY RIPPLE, FRESH FRUIT, POURING CREAM
COCONUT ICE CREAM
SQUIRTY CREAM
SERVED WITH POURING CREAM OR VANILLA ICE CREAM
RUM & RAISIN ICE CREAM
SERVED WITH CUSTARD, CREAM OR ICE CREAM
RUM & RAISIN, COCONUT, VANILLA, CHOCOLATE, STRAWBERRY, VEGAN VANILLA
JAMESONS, BAILEYS, TIA MARIA, DISARANO
HAZELNUT, GINGERBREAD, CARAMEL, VANILLA
We love our diverse menus. As well as our a la carte menu we have our changing specials board.....Please enquire with a member of staff for further details
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