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A pub serving food with WiFi in Stoke On Trent.
Windmill Hill, Stoke On Trent, Staffordshire, ST3 7PP View Map
01782 476928
[email protected]
www.swynnertonarmsstokeontrent.co.uk
Facilities include: WiFi (free), Outside Seating, Disabled Access, Car Park, Traditional Sunday Roast, Traditional, Lunch, Dinner, Beer, Cider,
Mon - Wed: 12:00 - 22:00Thu - Sat: 12:00 - 23:00Sun: 12:00 - 22:00
View Food Menu
Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country.
Tasting Notes:
The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.
Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends
One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.
Tasting Notes: Smoothly balanced with bitter, sweet, roasted notes
A refreshing alcohol free beer, characterised by fruity and fresh malt notes and light bodied. At just 69 calories this is a great refreshing drink for all.
Our all day, everyday, session drinking IPA. A blend of 7 American & Austrian hops, pineapple and orange citrus aroma, Passion fruit & grapefruit flavour with a refreshing, dry, crisp finish.
When it comes to making Inch's, it's all about the little things: the craft, the care, the morning glare, and all that good stuff sunshine brings. That’s why we go big – really big – on perfecting those tiny details that all add up to a crisper, juicier cider.
Tasting Notes: Our Inch's Medium Apple Cider is a lightly sparkling cider with a fresh apple aroma – perfect for sunshine sipping. We make it using 100% British apples, grown within 40 miles from our Hereford mill. Every drop is crafted to strike that perfect balance between sweet and dry for lip-smacking refreshment.
This tasty tipple occurred when our crisp apples met their match with a handful of ripe berries and cherries.
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Please inform your server with any allergies or dietary requirements Some dishes can be tailored to create a gluten free meal, please enquire this with your server.
Hand breaded Brie served with cranberry sauce & lightly dressed salad garnish.
Tender chicken fillets tossed in a sweet chilli & mango sauce atop naked slaw.
Freshly prepared in-house using seasonal ingredients, with flavours that change regularly. Served with a warm bread roll.
Tender mushrooms in a velvety garlic cream sauce, served atop toasted garlic bread.
Lightly battered, sustainably sourced hake, golden & crisp, served with a smooth garlic mayonnaise for a flavourful finish.
A hearty stack of black pudding & a golden hash brown, crowned with a runny egg, crispy bacon, & drizzled with a velvety pepper sauce.
Two golden, crisp-toasted slices accompanied by tender pea shoots, generously topped with melty goats cheese& drizzled with a balsamic glaze.
Golden, crisp pea croquettes paired with velvety baconnaise & a fresh, lightly dressed salad.
A hearty plate of butcher's sausage, back bacon, fried eggs, crisp hash browns, grilled tomato, sautéed mushrooms, baked beans, black pudding & fried bread.
Tender chicken smothered in smoky BBQ sauce, layered with crispy bacon and melted cheese, accompanied by a fresh dressed salad & our signature double-cooked chips.
Roasted vegetables and tender pasta layered with creamy béchamel and rich tomato sauce, accompanied by golden garlic bread and afresh, lightly dressed salad.
Succulent lamb liver cooked with sweet caramelised onions, accompanied by buttery mashed potatoes & a medley of seasonal vegetables.
Thick slices of homecooked gammon ham served with perfectly fried eggs, garden peas & our golden, signature double-cooked chips.
A hearty Cumberland sausage ring atop buttery mashed potatoes, accompanied by tender kale & a savoury, rich gravy.
Lightly breaded scampi, crisp and golden, accompanied by our signature double-cooked chips,mushy or garden peas, & a classic tartare sauce.
Tender, sustainably sourced cod encased in a crisp golden batter, accompanied by our signature double-cooked chips, garden or mushy peas & classic tartare sauce.
Slow-cooked minced beeflayered with pasta, finished in a velvety béchamel and rich tomato sauce, accompanied by golden garlic bread & afresh, lightly dressed salad.
Lightly cooked cod topped with a silky parsley sauce, accompanied by buttery mashed potatoes & fresh garden peas.
Succulent grilled chicken accompanied by crispy new potatoes, al denta tenderstem broccoli, & a rich, velvety bacon & leek sauce.
A golden, seasonal pie paired with double-cooked chips, choice of garden or mushy peas & rich gravy. Ask your server for this week's variety.
Tender Sriracha seasoned chicken roasted red peppers& served alongside warm flatbread, cooling mint mayonnaise, & crispy sweet potato fries. *Change to quorn chicken for vegan option.
Succulent chicken cooked in a rich, aromatic Balti sau??, accompanied by fluffy wild rice & garlic & coriander naan bread.* Change to quorn for a vegan twist.
A breaded & fried crispy chicken breast atop a creamed sweet chilli macaroni pasta with a side of garlic bread.
Tender spaghetti coated in a vibrant vegetable sauce, accompanied by golden garlic bread, creamy goat's cheese, & finished with a balsamic glaze.
Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.
Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.
Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.
Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.
Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.
Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.
A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.
Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.
Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95
Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50
Warm, gooey chocolate brownie served with a luscious chocolate sauce.
Our rich, creamy cheesecake with a changing weekly flavour. Ask your server for today's variety.
Sweet Pastry case with a lemon flavoured filling topped with browned mallow meringue.
A beautifully soft sponge soaked in a velvety, buttery toffee sauce, offering a timeless & indulgent British classic.
Monday to Thursday 12pm - 9pm Friday 12pm - 5pm
All served in a toasted pretzel bun, with gem lettuce, fries & slaw.
Grilled chicken smothered in a sticky honey Sriracha sauce, delivering a perfect balance of heat and sweetness.
Chicken in a coated in a sticky, spicy-sweet Korean glaze, delivering a punch of authentic, vibrant flavour.
Juicy lamb patty topped with creamy goat's cheese and fresh spinach, bursting with rich, savoury flavours.
Classic beef burger layered with crispy bacon & gooey melted cheese for a truly irresistible bite.
Juicy beef patty topped with maple-glazed bacon, smoked cheese, and tangy red onion chutney for a rich, indulgent flavour.
Succulent beef burger topped with golden breaded Brie, crispy bacon, & fiery chilli jam, delivering a rich & flavour-packed stack.
Succulent beef burger crowned with our creamy sweet & fiery macaroni and crispy bacon for a rich, flavour-packed bite.
Crispy smoked haddock fishcake topped with mushy peas & tangy tartare sauce.
Succulent plant-based burger layered with sweet red onion chutney & smooth Apple Jack vegan cheese, delivering a gourmet, flavourful experience. Served in a beetroot vegan bun.
Tender rump steak slices tossed in a sticky Korean sauce, served over dressed mixed leaves with roasted red peppers.
Tender grilled chicken breast with crispy bacon, crunchy garlic croutons & Parmesan shavings, served over crisp, dressed mixed leaves.
Colourful quinoa tossed with avocado, sweetcorn & red onion, creating a fresh & flavour-packed plant-based delight.
Golden, flavour-packed vegan bites tossed in a sticky, savoury glaze atop afresh, dressed salad.
In a warm baguette with fresh side salad
Golden fishfingers served with tangy tartare sauce & creamy mushy peas. *Quorn alternative available for vegan.
Creamy Brie & crispy bacon complimented by tangy-sweet cranberry, creating a rich and irresistible bite.
Juicy homecooked ham with cheese & a hint of sweet red onion chutney.
Juicy chicken coated in a smoky, Korean BBQ glaze, layered with crunchy naked slaw.
We love our diverse menus. As well as our a la carte menu we have our changing specials board.....Please enquire with a member of staff for further details
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