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Weal Ales Brewery

A brewery in Newcastle under Lyme.

Unit 6, Newpark Business Park, London Road, Newcastle under Lyme, Staffordshire, ST5 7HT
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07980 606966

No email

https://www.facebook.com/WealAles/

Facilities include:

Drink %
Centwealial Milk Stout 4.9

A beautiful sweet and creamy milk stout, with a rich chocolate taste and a silky smooth finish.

Tasting Notes: Sweet, creamy, chocolate

Ginger Weal 5.5

A strong golden ale, made with pale and cara malt and single hopped with Chinook.

Tasting Notes: The addition of ginger gives it a lovely spiciness kick. If you like ginger beers, you'll love this one.

Hopsicle 4.3

A collaboration by Weal Ales and Talke o' Th' Hill, a light zingy pale ale made from Zeus, Citra, Mosaic and Anthanum hops.

Tasting Notes: Light, zingy, hoppy

Lemon & Ginger Weal 5.5

A strong golden ale, made with pale and cara malt and single hopped with Chinook.

Tasting Notes: The addition of ginger and lemon gives it a distinctive citrus and spiciness kick. A subtle alternative to Ginger Weal.

New Wealand 5.5

This strong full bodied pale ale is made with an abundance of New Zealand Wakatu and Wai-iti hops to give a delicious floral and zesty taste.

Tasting Notes: Floral, zesty

Potters Weal 5.5

A strong traditional bitter, made with English hops. It has a solid malty backbone with caramel hints throughout.

Tasting Notes: Malty, caramel

Robin Wealiant 4.7

A beautiful pale ale, triple hopped with the American hop Simcoe, Ahtanum and Mosaic. These are added to the boil and fermentation which gives a distinct fruit and floral aroma.

Tasting Notes: Fruity, floral

Ruldolph The Red Malt Weal Beer 6.3

A strong red IPA made with red malt and Chinook, Columbus and Simcoe hops.

Tasting Notes: 

Sqweal 3.9

A refreshing easy drinking golden ale, tripple hopped using Slovenian and American varieties.

Tasting Notes: Sqweal is a smooth, well bodied session beer with a hoppy flavour and a hint of caramel in the after taste.

The First Noweal 4.8

A seasonal porter.

Tasting Notes: 

Unweal Almond Stout 5.0

Here's an ale to groove your truffles. A robust traditional stout with rich chocolaty and roast malt flavours providing a wonderful bitter sweet experience. This is a lovely warming ale that hits the spot with hints of Almond.

Tasting Notes: Almond, chocolate, sweet, bitter, roast

Unweal Chocolate Orange Stout 5.0

A robust traditional stout with rich chocolaty and roast malt flavours. It's an ale to groove your truffles.

Tasting Notes: Chocolate, malty

Unweal Stout 5.0

Here's an ale to groove your truffles. A robust traditional stout with rich chocolaty and roast malt flavours providing a wonderful bitter sweet experience. This is a lovely warming ale that hits the spot.

Tasting Notes: Bitter, sweet, chocolate, roasted

Unweal Vanilla Stout 5.0

Here's an ale to groove your truffles. A robust traditional stout with rich chocolaty and roast malt flavours providing a wonderful bitter sweet experience. This is a lovely warming ale that hits the spot with hints of Vanilla.

Tasting Notes: Vanilla, chocolate, sweet, roast, bitter

Wagon Weal 4.3

Brown Ale brewed by Weal Ales.

Tasting Notes: 

Weal Noir 4.8

A rich and warming porter, with a lovely roast malt flavour throughout with a subtle hint of spice.

Tasting Notes: Roasted, malty, spicy

Weal Talke 4.3

Made with 4 different American hops, this Pale Ale has a strong citrus taste and aroma with a smooth and bitter finish and is full of flavours from the dry hop process.

Tasting Notes: Citrus, bitter, smooth

Weal The Scrum 4.2

A beer in celebration of the RBS Six Nations

Tasting Notes: 

Weals in Motion 4.6

A refreshing Pale Ale with grapefruit qualities using English and American hops.

Tasting Notes: Refreshing, citrus

Weals of Steele 5.1

A rich warm full bodied Golden Ale using English and American hops.

Tasting Notes: Rich, full bodied

Wealy Hopper 4.2

Golden Ale brewed by Weal Ales.

Tasting Notes: 

Weller Weal 4.6

It is a delicious pale ale made with extra pale malt and oodles of Mosaic and Citra hops. Additional hops during fermentation ensures it is hoppy throughout with a lovely citrusy finish.

Tasting Notes: Hoppy, citrus

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