Fallen Brewing Company

A golden hued pale ale brewed exclusively with Azacca hops. Added at 3 different stages of the brew and then again as a dry-hop once the beer is conditioning.

Tasting Notes: Expect fresh citrus, mango and lemon peel.

We blended together specialty crystal and brown malts and bucket loads of Cascade, Columbus, Chinook and Simcoe hops to create a dark brown hop bomb.

Tasting Notes: 

Based on our much loved Chew Chew, this is its twisted Imperial cousin. First conceived with the help of BrewDog Glasgow, this beer has a luxurious, decadent feel amplified by a generous squeeze of fresh raspberry, giving a layered & complex BIG stout.

Tasting Notes: Sweet, salty, caramel, fudge, raspberry

Peat smoked malt, noble hops and dehusked roasted malt combine to give a complex, deep brown, smoky beer with a subtle fruity hop flavour.

Tasting Notes: Coffee, Chocolate, Peat Smoke

A sweet, briney, chewy trouble maker, brewed with dark belgian candi syrup, lactose and Hebridean sea salt.

Tasting Notes: Sweet, Salty, Rich, Caramel, Fudge, Chocolate

Sweet floral and citrus hop aromas give way to resinous, citrus and pine hop flavours balanced by rich biscuit and caramel malts.

Tasting Notes: Caramel, Biscuit, Citrus

A rich warming imperial porter with ancho chillis, habanero chillis, cacao nibs and dates.

Tasting Notes: 

Big tropical and citrus fruit flavours and aromas develop into a lasting bitterness that brings you back for more.

Tasting Notes: Tropical, Citrus, Bitter

Hoppy and pale, brewed with NZ and US hops to make a refreshing light beer.

Tasting Notes: Lemon, Lime, Tropical Fruits, Orange Zest

A light, refreshing, hoppy low ABV beer.

Tasting Notes: Tropical and citrus hop flavours layered on top of a biscuity Vienna malt base.

Traditional British session beer turbo-charged with Mosaic dry hops - easy drinking yet full of flavour.

Tasting Notes: Stone Fruits, Citrus, Sticky malt

Every great journey starts with a small step. This was the first beer created by Fallen Brewing Co. An ale brewed with classic Pilsner ingredients results in a Blonde for ale and lager lovers alike. Sessionable with a fruity aroma and slightly spicy, citrusy flavour.

Tasting Notes: Crisp, Fresh, Spicy

Salty, sour wheat beer, brewed originally in Goslar. Soured in the brew kettle then boiled with sea salt and coriander to give a refreshing, tart beer perfect for summer drinking in a warm beer garden.

Tasting Notes: 

New world IPA bursting with hops from the Pacific North West. The juicy malt backbone acts as the perfect platform for the hops to shine.

Tasting Notes: Citrus, Pine, Floral, Resin, Toffee

Premium Pilsner dry-hopped with US hops for a big fresh hop aroma.

Tasting Notes: Crisp, Floral, Citrus

Brewed with a high percentage of wheat malt, an American ale yeast and Mosaic hops. Floral and full-bodied.

Tasting Notes: 

Tastes like an IPA, looks like a stout. Hops, hops and more hops on top of a light yet dark juicy malt base.

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