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An Ruadh Ghleann

A child friendly bar serving food with Sky TV and WiFi and a garden in Glasgow.

Opened in 2012 on the main street in Rutherglen, part of the Wetherspoon umbrella.
The pub’s name is the Gaelic for Rutherglen, meaning red or reddish glen.

40-44 Main Street, Glasgow, Lanarkshire, G73 2HY
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0141 613 2370

[email protected]

http://www.jdwetherspoon.co.uk/home/pubs/an-ruadh-ghleann

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Car Park, Restaurant, Board Games, City Centre, Garden, Traditional, CAMRA, Cask Marque, CAMRA – branch, All Day, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Grill , Breakfast , Multiple Screens, Guinness Quality Accredited, Spirits, Whisky ,

Mon - Sun: 08:00 - 00:00

Drink % Brewery
Hobgoblin Gold 4.2 Wychwood Brewery

Hobgoblin Gold is the latest beer carrying the little fella’s moniker, and while Gold might be lighter in colour, it’s definitely no lightweight

Tasting Notes: A combination of six hop varieties (yes six!) & an infusion of wheat and malted barley has resulted in the perfect golden beer – with a huge hop punch.

Old Empire IPA 5.7 Marstons

A memorable and deceptively easy-drinking IPA. This is an authentic recreation of the beer style created for, and enjoyed throughout, the Empire.

Tasting Notes: Goldings, Fuggles and American Cascade hops combine to give a crisp, citrus hop aroma, with a balanced, bittersweet finish.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Grill, Breakfast