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Pacific Tiki Bar & Kitsch Inn

A bar serving food in Glasgow.

Details

The Pacific Tiki bar an exotic island haven in the west end of Glasgow, discover an oasis of escapism grab a peacock chair and enjoy a tropical cocktail served in an authentic ceramic Tiki mug.

562 Dumbarton Rd, Glasgow, Glasgow, G21 6RH
View Map

0141 3349000

[email protected]

http://www.pacificglasgow.com/

Facilities include: Town Centre, BBQ, Cocktails, Beer, Wine,

Mon - Fri: 12:00 - 01:00
Sat - Sun: 10:00 - 01:00

Drinks

Drink % Brewery

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

BBQ

Menu

MAIN MENU

STARTERS
CHICKEN SATAY AYAM £5.00

Skewers of marinated chicken served with peanut sauce and cucumber relish.

KING PRAWN PEMPURA £6.00

Lightly battered king prawns, served with a sweet chilli sauce.

SALT AND PEPPER SQUID £5.50

Lightly battered squid tossed in mixed spices and served with green mayo.

GRISPY GOLDEN SPRING ROLLS (V) £4.80

Crispy spring rolls stuffed with grass noodles, onion and
coriander, served with cucumber relish and sweet chilli sauce

CORN FRITTERS (V) £4.20

Lightly battered fritter of sweetcorn, onion and coriander with Thai flavouring.

CHICKEN WINGS £4.20

Dressed with your choice of BBQ, Louisiana or sweet chilli sauce.

BRUNCH - Served everyday until 5pm
GRANOLA £3.50

With almonds, dried fruit and fresh berries and honey yoghurt.

EGGS BENEDICT £5.95

Both served on traditional toasted breakfast muffin.

FRENCH TOAST AND MAPLE SYRUP £4.00

Add scrambled eggs and/or bacon (£1.50 each)

COUNTRY STYLE PANCAKES £4.50

With maple syrup and bacon.

5 EGG OMELETTE £6.95

Served with toast and your choice of 3 fillings:
Mushroom, bell peppers, cheddar cheese, bacon, onion.

THE PACIFIC BREAKFAST £7.50

@ rashers of bacon, pork sausage, 2 eggs (how you like them)
hash brown, pancake, French toast and maple syrup.

FULL ISLAND BREAKFAST £6.95

2 rashers bacon, square sausage, 2 eggs (how you like them),
grilled tomato, mushrooms, beans, Stornoway black pudding, potato scone and toast.

BIG KAHUNA BURGERS
THE PACIFIC BEEF BURGER £8.90

A tidal wave of fresh Scottish beef on fresh gem lettuce with red onions,
dill pickles and our own chipotle mayo. The Infamous Pacific is located between our own fluffy brioche bun.

THAI CHICKEN BURGER £8.90

Chicken breast meat only, minced with herbs and spice topped with
fresh rocket and fresh tomato, finished with our punchy green Thai mayo. Served in our brioche bun.

KALUA STYLE PULLED PORK BURGER £8.90

A variation of the traditional Hawaiian pulled pork burger,
rubbed in sea salt and slow roasted, served with a traditional BBQ sauce.
Served in a fluffy brioche bun

VEGGIE BURGER £7.90

Home made veggie bean burger, with rocket and tomato,
served in a bricohe bun

PIMP YOUR BURGER ALL £1.00

Add on cheese, bacon, pulled pork, chilli, caramelised onion.
All burgers are served with skinny fries.
Add sweet potato skinny fries for £1.00

THAI
THAI GREEN CURRY £10.20

Classic Thai green curry with chicken or king prawns,
served on jasmine rice. Made using our home made green chilli paste.

THAI RED CURRY £10.20

Classic Thai red curry with chicken or king prawns,
served on jasmine rice. Made using our home made red chilli paste.

MASSAMAN BEEF CURRY £11.00

A Southern Thai dish, Muslim in origin.
Succulent slow cooked beef, potatoes and peanuts, served with jasmine rice.

CHICKEN WITH CHILLI JAM £10.20

Sliced chicken and vegetables stir-fried with chilli jam
and holy basil, served with jasmine rice.

TOFU AND VEGETABLE RED CURRY (V) £9.00

Fresh tofu, potato, broccoli and cherry tomatoes,
served in Thai red curry sauce with jasmine rice.

PHAT THAI £10.20

Classic Thai fried noodle dish cooked with king prawns, vegetables
and topped egg and topped with ground peanuts.
(Chicken Phat Thai if you'd prefer)

EGG FRIED RICE extra £1.00

Egg fried rice is available instead of jasmine rice.

SHARING PLATTERS
THAI PLATTER £12.00

Combination of chicken satay, king prawn tempura,
spring rolls and prawn crackers, served with dips.

THAI VEGETARIAN PLATTER £10.00

Combination of spring rolls, corn fritters, tofu and Thai salad.
Served with dips.

DESSERTS
DEEP FRIED ICE CREAM £4.00

With joconade sponge, with coconut batter and mango coulis.

SPICED JAMAICAN GINGER CAKE £4.00

Served with toffee sauce and banana and lime ice cream.

HOMEMADE TANGY CHOCOLATE AND ORANGE CHEESECAKE £4.00

With a biscuit base.