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Sir John Stirling Maxwell

A child friendly pub serving food with WiFi in Glasgow.

Details

This Wetherspoon pub is named after Sir John Stirling Maxwell, whose family were associated with this area for centuries. In 1878, Sir John gifted 21 acres of land for the creation of Maxwell Park, now in the care of the City of Glasgow.

140 Kilmarnock Road, Glasgow, Lanarkshire, G41 3NN
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0141 636 9024

No email

http://www.jdwetherspoon.co.uk/home/pubs/sir-john-stirling-maxwell

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Car Park, Restaurant, Live Music, Board Games, Terrestrial, City Centre, Traditional, CAMRA, Quiz, Lunch, Afternoon 3pm - 6pm, Dinner, Beer, Tea & Coffee, Breakfast , Multiple Screens,

Mon - Thu: 08:00 - 23:00
Fri - Sat: 08:00 - 00:00
Sun: 08:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Belhaven 80 Shilling	4.2	Belhaven Brewery
80 Shilling is Belhaven''s classic, hand-pulled, cask-conditioned ale. It has a classic red appearance in the glass, with a rich and smooth texture. Tasting Notes:
	Bishops Farewell	4.6	Oakham Ales
Smooth, rich, fruity. Tasting Notes: A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish.
	Hobgoblin - Ruby Beer	4.5	Wychwood Brewery
Traditional Ruby Beer. Hobgoblin is a blend of smooth rich flavours from chocolate and crystal malts, combined with a refreshing bitterness from English Fuggles hops and a dash of citrus aroma from Styrian Goldings. Tasting Notes:
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.