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The Jack Fairman

A child friendly bar serving food with WiFi in Horley.

This distinctive Art Deco-style building, in Victoria Road, was built, in 1933, as a car showroom for the Fairman family. There was also a large garage next door, which has since been demolished. The Fairmans had another garage, and an engineering works, in Station Road East.

Fairman dovetailed running the business with Formula One grand prix racing, taking part in 12 races. His best season was in 1956, when he finished fourth in the British Grand Prix in a works Connaught. Jack Fairman died in 2002, aged 88, at a motor sport retirement home.

30 Victoria Road, Horley, Surrey, RH6 7PZ
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01293 827910

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-jack-fairman

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Live Music, Board Games, Terrestrial TV, Traditional, CAMRA, Cask Marque, Beer festivals, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits, TripAdvisor,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

Drink % Brewery
Black Prince 3.9 Wantsum Brewery

The eldest son of Edward III who was married to Joan of Kent and buried in Canterbury Cathedral. A rich, full bodied Kent mild, smooth on the pallet with subtle hop notes.

Tasting Notes: Smooth, hoppy, full bodied

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Breakfast