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The White Hart

A pub serving food in Addlestone.

Details

The White Hart has a relaxed atmosphere with a rustic and yet modern feel. A charming garden by The Wey Navigation Canal with plenty of seating is a great place for Al fresco drinking and dining and a large car park. It is the perfect place to enjoy a meal, a pint or a nights stopover with both English or Thai food on the menu.

New Haw Road, Addlestone, Surrey, KT15 2DS
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01932 842927

[email protected]

http://thewhitehartnewhaw.co.uk/

Facilities include: Real Ale, Outside Seating, Bar Snacks, Traditional Sunday Roast, Live Music, Karaoke, 2-5 Rooms, DJ, Thai, Traditional, Quiz, TNT Sports, Beer, Wine, Cider, Guinness Quality Accredited,

Mon - Sat: 12:00 - 23:00
Sun: 12:00 - 22:00

View Food Menu

Drinks

	Drink	%	Brewery
	Otter Bitter	3.6	Otter Brewery
It is a beautifully light and fruity beer with good hoppy bitterness. It leaves a refreshing bitterness which prompts the next gulp. Tasting Notes: The depth of colour in Otter Bitter’s golden brown liquid is reflective of its great condition. Fruit notes and well balanced malty flavours are tinged with a hint of bitterness to make Otter Bitter a Devon beer of distinction.
	Rev James Original	4.5	S.A Brain & Co Ltd
Based on a recipe from 1885 The Rev. James Original is rich and well-balanced with a mellow malty flavour that unexpectedly gives way to a clean, refreshing finish. Brewed using exclusive Buckleys’ yeast this award winning ale will save your soul and satisfy your thirst. Tasting Notes:
	Sharp's Coaster Exceptional Light Ale	3.6	Sharp's Brewery Ltd
Coaster pays tribute to all those down the centuries who have bravely plied their trade around Cornwall''s rugged coastline. Tasting Notes: "The fresh aroma of hops blends seamlessly with light fruity-sweet notes. In the mouth the beer feels succulent and despite its lower gravity delivers a good measure of hoppy bitterness. This is complemented by a light, almost honeyed malty sweetness. The finish is dry and hoppy with a light moreish bitterness." Stuart Howe, Head Brewer