The Abbey Field

The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.

Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends

Distinctive and long on refreshment. Solid gold in colour, remarkably aromatic, hints of fresh citrus, distinctive light malt and fresh floral flavours, refreshing zesty citric hop, for a mouth-watering finish.

Tasting Notes: Distinctively radiant, deliciously refreshing, Deuchars is a fabulous balance of malt and hops. Discerning beer drinkers consider this to be the benchmark in quality cask beer and for those new to cask, it's the perfect introduction.

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it's a truly sessionable beer.

Tasting Notes: 

Full of flavour and aroma with a light golden colour. Crisp, clean and refreshing, Madri Excepcional has a smooth, well-rounded taste profile with a short, bitter finish.

Tasting Notes: 

Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk.

Tasting Notes: Fruity, dry, racy, thirst-quenching, lip-smacking.