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Old Clarence, Coventry

A child friendly pub serving food with Sky TV and WiFi and a garden in Coventry.

The Old Clarence is a local pub in an affluent area known as Earlsdon, in Coventry. We still attract customers from across the city, known (as we are) for our great food and drink. We are also next to a large common, so able to cater for local events, such as football games, fairs and festivals. We have a seperate bar where you can enjoy a game af pool or darts or just chill out and watch your favourate team on our big screen TVs showing all the lastest sports from Sky.

Earlsdon Avenue North, Coventry, West Midlands, CV5 6GN
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02476 714482

[email protected]

http://www.oldclarencecoventry.co.uk/

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Car Park, Covered Smoking Area, Big Screen, Sky, Traditional Sunday Roast, Pool Table, Dartboard, Live Music, 1 Room, Board Games, World Cup, Garden, Traditional, Cask Marque, Function Hire Available, Darts, TNT Sports, Cocktails, Beer, Wine,

Mon - Wed: 12:00 - 23:00
Thu - Sat: 12:00 - 00:00
Sun: 12:00 - 23:00

Drink % Brewery
Landlord 4.3 Timothy Taylor's Brewery

The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma

Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.

Mad Goose 4.2 Purity Brewing Company Ltd

Mad Goose (4.2% ABV) is a zesty pale ale with a smooth and citrusy finish.

Tasting Notes: Brewed with English Maris Otter, Caragold and Wheat malts, with Hallertau Northern Brewer bittering hops and Cascade and Willamette aroma hops. Winner of five awards.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Traditional Sunday Roast, Traditional