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The Bear Inn

A child friendly pub serving food with WiFi and a garden in Berkswell.

Details

Once known as The Bear and Ragged Staff, the inn was popular in the 1800’s with ‘pleasure parties from Birmingham and Coventry’, and hosted the annual October Stattis Fair in the field behind the inn, where farm-workers came to be hired by local farmers for the coming year. Surrounded by picturesque lush countryside in the leafy hamlet of Berkswell, the historic Bear Inn with its ancient oak beams, log fires and private nooks and crannies is an idyllic place to enjoy a traditional country pub lunch or Sunday roast along with fine wines and cask ales.

Spencers Lane, Berkswell, West Midlands, CV7 7BB
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0167 6925644

No email

http://www.chefandbrewer.com/pub/bear-inn-berkswell-coventry/c0203

Facilities include: Outside Seating, Real Ale, Village, Traditional Sunday Roast, Traditional, Afternoon 3pm - 6pm, Dinner, Lunch, Beer festivals, CAMRA, Garden, Board Games, Child Friendly, Restaurant, Car Park, WiFi (free), Cask Marque,

Mon - Sat: 11:00 - 23:00
Sun: 11:00 - 22:00

View Food Menu

Drinks

	Drink	%	Brewery
	Guinness Draught	4.2	Diageo
Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease. Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose   Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced
	Level Head	4	Greene King PLC
Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it's a truly sessionable beer. Tasting Notes:
	Madrí Excepcional	4.6	Molson Coors
Full of flavour and aroma with a light golden colour. Crisp, clean and refreshing, Madri Excepcional has a smooth, well-rounded taste profile with a short, bitter finish. Tasting Notes:
	Peroni, Nastro Azzurro	5.1	Miller Brands UK
Brewed from the finest spring planted barley malts, Peroni has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties. Tasting Notes: Bright and light golden coloured with a pure white frothy head.
	Spring Break	4.4	Greene King PLC
Spring Break was created in 2022 in collaboration with two apprentices studying on the University of Nottingham brewing programme, a course strongly supported by our Master Brewer. Tasting Notes:
	Aspall Cyder	4.5	Aspall Cyder
Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Tasting Notes: Fruity, dry, racy, thirst-quenching, lip-smacking.