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The Maudslay

A child friendly pub serving food with WiFi and a garden in Coventry.

Details

What makes The Maudslay such a favourite amongst pubs in Coventry? Maybe it's the satisfying sizzle of our famous skillets, or our unbeatable value for money on food. Or it could be the infectious buzz of our friendly bar, where you'll find all your favourite drinks at fantastic prices.

190 Allesley Old Road, Coventry, Warwickshire, CV5 8BJ
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02476 713076

No email

http://www.sizzlingpubs.co.uk/themaudslaycoventry

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Car Park, Restaurant, Traditional Sunday Roast, Board Games, Garden, Traditional, Cask Marque, Quiz, Lunch, Afternoon 3pm - 6pm, Dinner,

Mon - Sat: 12:00 - 00:00
Sun: 11:30 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Landlord	4.3	Timothy Taylor's Brewery
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.
	Pedigree	4.5	Marstons
Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back. Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.