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Fox Inn

A pub serving food in Bognor Regis.

If you are looking for a traditional English Village pub then the Fox Inn is the place. Great venue, secluded beer garden, a great choice of six real ales, ciders and traditional pub food plus a selection of special dishes served alongside the main menu every day.

Waterloo Road, Felpham, Bognor Regis, West Sussex, PO22 7EH
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01243 865 308

[email protected]

http://www.thefoxfelpham.co.uk/

Facilities include: Real Ale, Outside Seating, Bar Snacks, Traditional Sunday Roast, Live Music, Village, Traditional, We're award winners, Cask Marque, Lunch, Dinner, Beer, Wine, Cider, Tea & Coffee,

Mon - Sat: 11:30 - 23:00
Sun: 12:00 - 22:30

Drink % Brewery
200 5.0 Palmers Brewery

Premium Ale

Tasting Notes: Rich and full-bodied, mahogany coloured premium ale

Boltmaker 4.0 Timothy Taylor's Brewery

A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma – Boltmaker is first choice for the discerning drinker – on both sides of the Pennines.

Tasting Notes: Scent of citrus, fruit and spicy hoppy aroma. Tastes of roasted malt with a bitter finish.

Dorset Gold 4.5 Palmers Brewery

A bright, upbeat golden ale packed with refreshing, zesty and thirst-quenching flavours from the very heart of Dorset's Jurassic Coast.

Tasting Notes: A bright, upbeat golden ale packed with refreshing, zesty and thirst-quenching flavours from the very heart of Dorset's Jurassic Coast.

Hophead 3.8 Dark Star Brewing Co.

An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops. This beer is full-bodied and full-flavoured yet gentle enough to make it a favourite session beer.

Tasting Notes: 

Landlord 4.3 Timothy Taylor's Brewery

The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma

Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.

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We serve the following food styles:

Bar Snacks, Traditional Sunday Roast, Traditional